Crops and fodder
Evidence for storage and processing activities in a functional area at the Roman settlement of Monte Mozinho (northern Portugal)
Datos Bibliográficos
| ID | 12200513 |
|---|---|
| Autores | João Pedro Tereso (0000-0003-0871-8255, Universidade do Porto, autor de correspondencia), Pablo Ramil Rego (0000-0001-6415-8630, Deleted Institution), Pablo Ramil-Rego, Teresa Pires de Carvalho (Câmara Municipal de Lisboa), Rubim Almeida (0000-0003-4959-0147, Universidade do Porto), Rubim Almeida-da-Silva, Filipe Costa Vaz (0000-0002-9347-3282, Universidade do Porto) |
| Año | 2013 |
| Volumen | 22 |
| Número | 6 |
| Páginas | 479-492 |
| Fecha de publicación | 2013-05-29 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Vegetation History and Archaeobotany (JOURNAL) |
| Identificadores de la revista | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s00334-013-0399-x |
| OpenAlex | W1964672920 |
| Idioma | EN |
| Citas recibidas | 15 |
| Referencias citadas | 17 |
Agriculture · Agronomy · Archaeology · Biology · Botany · Chaff · Crop · Fodder · Geography · Paleoethnobotany · Panicum miliaceum · Phytolith · Pollen · Secale · Setaria · Threshing · Archaeological and Historical Studies · Medieval Architecture and Archaeology
The effects of charring on morphology and stable carbon and nitrogen isotope values of common and foxtail millet grains
Useful plants from the site Lutomiersk–Koziówki near Łódź (central Poland) with special reference to the earliest find of Xanthium strumarium L. seeds in Europe
Late Antique Environment and Economy in the North of the Iberian Peninsula
Plants from distant places
Ethnobotany of millet cultivation in the north of the Iberian Peninsula
A glimpse into the viticulture of Roman Lusitania
Understanding the plant economy of the westernmost territory of the Roman state through waste
Roman and medieval crops in the Iberian Peninsula
Selection of firewood in Monte Mozinho (NW Iberia) in the Late Antiquity
Iron Age ovens and hearths from the hilltop of Quinta de Crestelos, Sabor Valley (NE Portugal)
Let me be fodder
Food for the dead, fuel for the pyre
Crops on the edge of a cliff
A Stable Isotope Approach to Roman Diet and Its Legacy in Late Antiquity in Hispania and the Western Empire
Evidencias arqueobotánicas para una historia del consumo y producción de vino en el Noroeste ibérico
Estudo antracológico do compartimento 1, setor A-2008 de Monte Mozinho
Distinguishing Food from Fodder in the Archaeobotanical Record
Snapping up the Unconsidered Trifles
Distinguishing Food from Fodder in the Archaeobotanical Record
Snapping up the Unconsidered Trifles
Carbonisation and morphological changes in modern dehusked and husked Triticum dicoccum and Triticum aestivum grains
Plant macrofossils from the Roman settlement of Terronha de Pinhovelo, northwest Iberia
A re-analysis of agricultural production and consumption
Experimental approaches to understanding variation in grain size in Panicum miliaceum (broomcorn millet) and its relevance for interpreting archaeobotanical assemblages
How to detect fodder and litter? A case study from the Roman site “Le Marais de Dourges,” France
A palaeocarpological study of Neolithic and Bronze Age levels of the Buraco da Pala rock-shelter (Bragan a, Portugal)
Crops and weeds
Roman agriculture in the conventus Bracaraugustanus (NW Iberia)
Weed finds as indicators for the cultivation regime of the early Neolithic Bandkeramik culture
IntCal09 and Marine09 Radiocarbon Age Calibration Curves, 0-50,000 Years cal BP
| Obras citantes distintas | 15 |
|---|---|
| Citas por año | 1,36 |
| Intervalo de citas | 2015 - 2024 (10) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 15 |