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Agriculture and food from the Roman to the Islamic Period in the North-East of the Iberian peninsula

Archaeobotanical studies in the city of Lleida (Catalonia, Spain)

Dados Bibliográficos

ID12200728
AutoresN Alonso (0000-0003-4081-0262, Universitat de Lleida, autor correspondente), Natàlia Alonso Martinez
Ano2005
Volume14
Fascículo4
Páginas341-361
Data de publicação2005-07-20
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoVegetation History and Archaeobotany (JOURNAL)
Identificadores do periódicoISSN: 0939-6314 • E-ISSN: 1617-6278
EditoraSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s00334-005-0089-4
OpenAlexW1994293394
IdiomaEN
Citações recebidas32
Referências citadas11

Agriculture · Ancient history · Archaeology · Biogeosciences · Bronze Age · Consumption (sociology · Geography · Iron Age · Islam · Mediterranean climate · Paleoethnobotany · Peninsula · Period (music · Prehistory · Ancient Mediterranean Archaeology and History · Archaeology and ancient environmental studies · Archaeology and Historical Studies · History

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  • The prevalence of diffuse idiopathic skeletal hyperostosis in England and Catalonia from the Roman to the post-medieval periods

    Open Access•Laura Castells Navarro, Jo Buckberry•International Journal of…•2022

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  • Sequential dentine δ13C and δ15N analysis of Islamic burials from medieval Al-Andalus

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  • Plants from distant places

    Open Access•Leonor Peña‐chocarro, Guillem Pérez-Jordá•Vegetation History and…•2023

  • Cultural landscape and plant use at the Phoenician site of Motya (Western Sicily, Italy) inferred from a disposal pit

    Open Access•Claudia Moricca, L Nigro et al.•Vegetation History and…•2021

  • Roman food refuse

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  • Understanding the plant economy of the westernmost territory of the Roman state through waste

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  • Faecal biomarker and archaeobotanical analyses of sediments from a public latrine shed new light on ruralisation in Sagalassos, Turkey

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  • The evolution of Roman urban environments through the archaeobotanical remains in Modena – Northern Italy

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  • Diversidad de cultivos y estructuras de almacenaje en el poblado de Crastoeiro (Noroeste de la Península Ibérica)

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  • Roman and medieval crops in the Iberian Peninsula

    Open Access•Leonor Peña‐chocarro, Guillem Pérez-Jordá et al.•Quaternary International•2019

  • From Vilauba to Vila Alba

    Open Access•Lídia Colominas, F Antolín et al.•Quaternary International•2019

  • Multi-proxy study of the Pialeloup Bog (SE Massif Central, France) reveals long-term human environmental changes affecting peat ecosystems during the Holocene

    Open Access•André‐Marie Dendievel, André-Marie Dendievel et al.•Quaternary International•2022

  • Pyre wood fuel and food remains in a necropolis of Barcino (Barcelona, NE Iberian Peninsula)

    Open Access•Sabrina Bianco, Miguel Tarongi et al.•Quaternary International•2024

  • Novelties and legacies in crops of the Islamic period in the northeast Iberian Peninsula

    Open Access•Natàlia Alonso, F Antolín et al.•Quaternary International•2014

  • Evidence of forestry management and arboriculture practices in waterlogged wood remains from three wells at the Roman and late antiquity sites of Iesso and Vilauba (Catalonia, Spain)

    Open Access•Eva Maria López Castillo, Oriol López-Bultó et al.•Quaternary International•2024

  • Social history of agriculture at medieval rural sites in the northern of the Iberia Peninsula

    Open Access•Juan Antonio Quirós Castillo, João Pedro Tereso et al.•Journal of Archaeological Science…•2020

  • Crops on the edge of a cliff

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  • Isotopic evidence for dietary diversity at the mediaeval Islamic necropolis of Can Fonoll (10th to 13th centuries CE), Ibiza, Spain

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  • Agricultural Dynamics in Southwestern Mediterranean France from the End of the Iron Age to the Early Middle Ages

    Jérôme Ros, Angèle Jeanty et al.•Environmental Archaeology•2023

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  • Crops and agriculture during the Iron Age and late antiquity in Cerdanyola del Vallès (Catalonia, Spain)

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  • The effect of diet and sociopolitical change on physiological stress and behavior in late Roman‐Early Byzantine (300–700 AD ) and Islamic (902–1,235 AD ) populations from Ibiza, Spain

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  • Phylogeography of einkorn landraces in the Mediterranean basin and Central Europe

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  • Plant remains from Roman period town of Obulco (today Porcuna) in Andalusia (Spain)-distribution and domestication of olive in the west Mediterranean region

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  • The Islamic cemetery at 33 Bartomeu Vicent Ramon, Ibiza

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  • Food globalization in southern Central Asia

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    Open Access•Karl‐Ernst Behre, Karl-Ernst Behre•Vegetation History and…•1992

  • Étude carpologique des fosses-dépotoirs des Xlle-Xllle siècles de l'Hôtel de Ville et de l'Hôtel-Dieu à Beauvais (Oise) ; résultats préliminaires

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  • La Revolution agricole andalouse du XIe siecle

    Lucie Bolens•Studia Islamica•1978

  • Exotic plants from Roman waterlogged sites in London

    Open Access•George Willcox, G H Willcox•Journal of Archaeological Science•1977

  • The investigation of a medieval barrel-latrine from Worcester

    Open Access•James Greig•Journal of Archaeological Science•1981

  • Phosphatic mineralization of seeds from archaeological sites

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  • L’Alimentation et la cuisine à Rome

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Obras citantes distintas32
Citações por ano1,68
Intervalo de citações2007 - 2025 (19)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 32
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