New insights about economic plants during the 6th–2nd centuries bc in Sardinia, Italy
Bibliographic Data
| ID | 12200792 |
|---|---|
| Authors | Diego Sabato (0000-0002-6083-8089, Instituto de Historia), Leonor Peña‐chocarro (0000-0002-7807-8778, Instituto de Historia), Mariano Ucchesu (0000-0002-1587-9842, University of Cagliari, corresponding author), Marco Sarigu (0000-0002-1448-3096, University of Cagliari), Carla Del Vais (0000-0001-7518-6135, University of Cagliari), Ignazio Sanna, Gianluigi Bacchetta (0000-0002-1714-3978, University of Cagliari) |
| Year | 2018 |
| Volume | 28 |
| Issue | 1 |
| Pages | 9-16 |
| Publication date | 2018-04-26 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Vegetation History and Archaeobotany (JOURNAL) |
| Journal identifiers | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s00334-018-0680-0 |
| OpenAlex | W2801503165 |
| Language | EN |
| Citations received | 12 |
| References cited | 31 |
Archaeology · Biology · Botany · Geography · Laurus nobilis · Paleoethnobotany · Phoenician · Ancient Mediterranean Archaeology and History · Archaeology and ancient environmental studies · Maritime and Coastal Archaeology
Processing Flax by the Walls. Evidence of two ditches from Iron Age (S’Urachi, Sardinia) and Middle Ages (Valencia, Spain)
Gone with the fire. The role of charred plant remains in inhumation and cremation rituals in the Phoenician necropolis of Puig des Molins (Ibiza, Balearic Islands)
Cultural landscape and plant use at the Phoenician site of Motya (Western Sicily, Italy) inferred from a disposal pit
Years of climate, vegetation, fire and land-use dynamics in the thermo-mediterranean vegetation belt of northern Sardinia (Italy)
Studies on archaeological olive fruitstones from the Archaic and Punic periods (7th–3rd century bc) of Sardinia, Italy
Late Holocene Evolution of the Lagoonal Harbour of the Punic Centre of Othoca (Western Sardinia, Mediterranean Sea)
Food for the dead, fuel for the pyre
Grapes and vines of the Phoenicians
Fruits arriving to the west. Introduction of cultivated fruits in the Iberian Peninsula
Foodways, Plant Management and Environment in the Western Roman Provinces
New Products, New Tastes? Agricultural Innovations and Continuities Between the Ninth and Fourth Centuries Bc in Mediterranean Iberia
The Archaeology of Olive Oil Production in Roman and Pre-Roman Italy
Earliest evidence of a primitive cultivar of Vitis vinifera L. during the Bronze Age in Sardinia (Italy)
First finds of Prunus domestica L. in Italy from the Phoenician and Punic periods (6th–2nd centuries bc)
Bronze Age subsistence in Sardinia, Italy
Changing foodways
The beginnings of fruit tree cultivation in the Iberian Peninsula
Morphological characterisation of Vitis vinifera L. seeds by image analysis and comparison with archaeological remains
Plant remains from Sardinia, Italy with notes on barley and grape
A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces
Fruits in foundation deposits of two temples
The cultural landscape near the ancient city of Tharros (central West Sardinia)
L’Alimentation et la cuisine à Rome
A Human Occupation Cave During the B ronze A ge
Agriculture and exploitation of wild plants at Chalcolithic (4th to 3rd millennium cal BC) sites in Sardinia (Italy)
| Citations per year | 2 |
|---|---|
| Citation span | 2020 - 2026 (7) |
| Highly cited | No |