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Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)

Bibliographic Data

ID12201007
AuthorsMaria Gabriela Musaubach (0000-0002-6770-7145, Universidad Nacional de La Plata, corresponding author), Mónica A Berón, Mónica Berón (0000-0002-9700-3077, Universidad de Buenos Aires)
Year2016
Volume26
Issue1
Pages111-123
Publication date2016-07-21
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueVegetation History and Archaeobotany (JOURNAL)
Journal identifiersISSN: 0939-6314 • E-ISSN: 1617-6278
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s00334-016-0581-z
OpenAlexW2501212702
LanguageEN
Citations received22
References cited39

Agriculture · Agronomy · Archaeology · Biogeosciences · Biology · Botany · Charcoal · Context (archaeology · Geography · Organic matter · Paleoethnobotany · Poaceae · Pottery · Prosopis · Starch · Taphonomy · Amazonian Archaeology and Ethnohistory · Archaeology and ancient environmental studies · Chemistry · Pleistocene-Era Hominins and Archaeology · Ecology · Food Science · Geology

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Unique citing works22
Citations per year2,44
Citation span2017 - 2026 (10)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 21

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