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Crops produced in the southern Netherlands and northern France during the early medieval period

A comparison

Bibliographic Data

ID12201099
AuthorsCorrie C Bakels
Year2005
Volume14
Issue4
Pages394-399
Publication date2005-06-20
Open AccessYes
TypeARTICLE
VenueVegetation History and Archaeobotany (JOURNAL)
Journal identifiersISSN: 0939-6314 • E-ISSN: 1617-6278
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s00334-005-0067-x
OpenAlexW2087785573
LanguageEN
Citations received15
References cited8

Archaeology · Art · Biogeosciences · Crop · Earth science · Excavation · Geography · Loess · Period (music · Realm · Soil water · Forestry · Geology · Historical and Archaeological Studies · History · Soil Science

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    Open Access•Renata Šoštarić, Tatjana Kolak•Prilozi Instituta za arheologiju…•2023

  • Indices de productions au sein d’une communauté religieuse carolingienne

    Open Access•Damien Censier, Emmanuelle Bonnaire et al.•Archéologie médiévale•2018

  • Dental health and lifestyle in four early mediaeval juvenile populations

    Open Access•Vincent Garcin, Petr Velemínský et al.•HOMO•2010

  • Champs de légumes et jardins de blés

    Paulo Charruadas•Histoire & Sociétés Rurales•2008

  • Cultivation with deliberation

    Open Access•Dagmar Dreslerová, Petr Kočár et al.•Vegetation History and…•2017

  • Food and agriculture in Slavonia, Croatia, during the Late Middle Ages

    Open Access•Kelly Reed, Ana Smuk et al.•Vegetation History and…•2021

  • Mapping the past

    Open Access•Kyle P Hearn•Journal of Rural Studies•2021

  • Economic plants from medieval and post-medieval Brussels (Belgium), an overview of the archaeobotanical records

    Open Access•Lien Speleers, Jan M A Van Der Valk•Quaternary International•2017

  • Early medieval farming and food production

    Open Access•Meriel Mcclatchie, Finbar Mccormick et al.•Vegetation History and…•2015

  • Migration or landscape fragmentation in Early Medieval eastern France? A case study from Niedernai

    Open Access•Michael Kempf•Journal of Archaeological Science…•2018

  • Boiled, fried, or roasted? Determining culinary practices in Medieval France through multidisciplinary experimental approaches

    Open Access•Aurélie Chantran, Clarissa Cagnato•Journal of Archaeological Science…•2020

  • Maintaining soil productivity as the key factor in European prehistoric and Medieval farming

    Open Access•Dagmar Dreslerová, Mária Hajnalová et al.•Journal of Archaeological Science…•2020

  • Paysages, productions et collectes végétales en Limousin (Massif central occidental) de la Tène finale à la fin du Moyen Âge (100 BC-1 400AD)

    Open Access•Anne Bouchette, Manfred Rösch et al.•ArchéoSciences•2011

  • A Multidisciplinary Analysis of Cesspits from Late Medieval and Post-Medieval Brussels, Belgium

    Open Access•Bea De Cupere, Lien Speleers et al.•International Journal of…•2021

  • Prehistoric Processing of Bitter Vetch at Lake Ohrid and Its Relevance to Food System Diversification Past and Present

    Open Access•Amy Holguin, Michael B Charles et al.•Environmental Archaeology•2026

  • The Identity of the Unnamed Fiscs in the « Brevium exempla ad describendas res ecclesiasticas et fiscales»

    P GRIERSON•Revue belge de philologie et d…•1939

  • Plant husbandry and vegetation of early medieval Douai, northern France

    Open Access•Willem Van Zeist, Hendrik Woldring et al.•Vegetation History and…•1994

  • Early Iron Age agriculture

    Open Access•Peter Steen Henriksen, David Robinson•Vegetation History and…•1996

  • Palaeobotanical evidence for social difference? The example of the early medieval domain of Serris-Les Ruelles, France

    Open Access•Anne de Hingh, Corrie Bakels et al.•Vegetation History and…•1996

  • Plants and ancient man

    Open Access•Robin Dennell•Journal of Archaeological Science•1985

  • Dury "Le Moulin". Étude des restes botaniques

    Corrie C Bakels•Revue archéologique de Picardie•1999

Citations per year0.83
Citation span2008 - 2026 (19)
Highly citedNo

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