Conscious, Complacent, Fearful
Agri-Food Tech’s Market-Making Public Imaginaries
Bibliographic Data
| ID | 12205367 |
|---|---|
| Authors | Charlotte Biltekoff (0000-0002-8407-0772, American Studies and Food Science and Technology, University of California Davis, Davis, CA, USA, corresponding author), J Guthman (0000-0002-5529-0805, Sociology, University of California Santa Cruz, Santa Cruz, CA, USA) |
| Year | 2022 |
| Volume | 32 |
| Issue | 1 |
| Pages | 58-82 |
| Publication date | 2022-06-23 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Science as Culture (JOURNAL) |
| Journal identifiers | ISSN: 0950-5431 • E-ISSN: 1470-1189 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/09505431.2022.2090914 |
| OpenAlex | W4283375255 |
| Language | EN |
| Citations received | 20 |
| References cited | 39 |
While the tech sector has seized upon the food system as an area in which it can have a major impact, innovators within the agri-food tech domain are dogged by concerns about public acceptance of technologies that may be controversial or simply not of interest. At the same time, because they operate within an investor-dependent political economy, they must demonstrate that the public will consume the products they are creating. To both secure markets and legitimate their approaches to problem-solving, entrepreneurial innovators draw on three existing imaginaries of consumers, each of which articulates with a particular tendency they have pursued in problem-solving. Reflecting a tendency of solutionism, those promoting technologies that promise minimal processing and/or short or traceable supply chains invoke a health- and eco-conscious consumer. In keeping with technofixes, those promoting technologies of mimicry invoke a complacent consumer. Reflecting the tendency toward scientism in problem-solving and related projections of public knowledge deficits, those promoting potentially controversial technologies invoke a fearful consumer and embrace transparency to inform and assure such consumers. By promising future consumers who will willingly accept emerging technologies, each of these imaginaries seeks to resolve – for investors – potential problems of consumer acceptance generated by the particular approaches to problem-solving innovators have adopted. While STS scholars have shown how public-facing engagement exercises and policy work are often limited by deficit-driven imaginaries of the public, in these investor-facing spaces possible objections are both imagined and overcome without any interaction with actual publics
Business · Economics · Emerging technologies · Political science · Politics · Public relations · Scientism · Social science · Sociology · Transparency (behavior · Work (physics · Computer Science · Innovation and Socioeconomic Development · Law · Organic Food and Agriculture · Marketing
Do consumers repurchase and recommend plant-based meat? Integrating the theories of product evaluation, protection motivation, and brand equity
Food System Innovations, Science Communication, and Deficit Model 2.0
The roles of agri-food tech start-up ecosystems in strategic niche management for food system transitions
Making Microbes Explicit
Brokering the gut
Agri-food tech’s building block
Citizens as consumers
Contested agri-food futures
Improving the agri-food biotechnology conversation
Fixing food with a limited menu
Who and what gets recognized in digital agriculture
Cultivating intellectual community in academia
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Ag-tech, agroecology, and the politics of alternative farming futures
From cow sense to data sense
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Tasting the alternative
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Shoreline demos
Emancipatory imaginaries
Planetary Improvement
Consumer perception and behaviour regarding sustainable protein consumption
Consumer Acceptance of Cultured Meat
Bringing cultured meat to market
Public Engagement as a Means of Restoring Public Trust in Science – Hitting the Notes, but Missing the Music?
Making Meat, Better
Risk as globalizing ‘democratic’ discourse? Framing subjects and citizens
Eating the unthinkable
Pictures of a Gone City
From Counterculture to Cyberculture
A systematic review on consumer acceptance of alternative proteins
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
The Construction of Imaginaries of the Public as a Threat to Synthetic Biology
Promise and Ontological Ambiguity in the In vitro Meat Imagescape
Science, Scientism and Imaginaries of Publics in the UK
If they come, we will build it
Benevolent technotopias and hitherto unimaginable meats
Alternative Proteins and the (Non)Stuff of “Meat
Imagined Futures
Meet Shmeat
Practical Utopias
On breweries and bioreactors
Eating for the post-Anthropocene
Misunderstood misunderstanding
New but for whom? Discourses of innovation in precision agriculture
Magical disruption? Alternative protein and the promise of de-materialization
Framing the future of food
Food as Software
After Innovation, Turn to Maintenance
Alvin Weinberg and the Promotion of the Technological Fix
Know Your Indoor Farmer
The Political Theology of Consumer Sovereignty
Cultured meat and cowless milk
| Unique citing works | 20 |
|---|---|
| Citations per year | 5 |
| Citation span | 2022 - 2026 (5) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 20 |