Food in World History
Bibliographic Data
| ID | 12209755 |
|---|---|
| Authors | James E Mcwilliams (Texas State University, corresponding author) |
| Year | 2006 |
| Volume | 19 |
| Issue | 2 |
| Pages | 360-362 |
| Publication date | 2006-07-17 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Social History of Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0951-631X • E-ISSN: 1477-4666 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/shm/hkl025 |
| OpenAlex | W1996657703 |
| Language | EN |
Journal Article Food in World History Get access James E. McWilliams James E. McWilliams Texas State University , San [email protected] Search for other works by this author on: Oxford Academic PubMed Google Scholar Social History of Medicine, Volume 19, Issue 2, August 2006, Pages 360–362, https://doi.org/10.1093/shm/hkl025 Published: 01 August 2006
Library science · State (computer science · Computer Science · Culinary Culture and Tourism · Medicine · History
| Highly cited | No |
|---|