Food in Medieval England
Diet and Nutrition
Bibliographic Data
| ID | 12210481 |
|---|---|
| Authors | Constance B Hieatt (Western University, corresponding author) |
| Year | 2007 |
| Volume | 20 |
| Issue | 2 |
| Pages | 391-392 |
| Publication date | 2007-06-28 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | REVIEW |
| Review of | Food in medieval England: Diet and Nutrition, C M Woolgar, 2006 |
| Venue | Social History of Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0951-631X • E-ISSN: 1477-4666 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1093/shm/hkm044 |
| OpenAlex | W2154909023 |
| Language | EN |
Journal Article Food in Medieval England: Diet and Nutrition Get access C. M. Woolgar, D. Serjeantson and T. Waldron (eds), Food in Medieval England: Diet and Nutrition, Oxford: Oxford University Press, 2006. Pp. 368. £58. ISBN 0199273499. Constance B. Hieatt Constance B. Hieatt University of Western Ontario Search for other works by this author on: Oxford Academic PubMed Google Scholar Social History of Medicine, Volume 20, Issue 2, August 2007, Pages 391–392, https://doi.org/10.1093/shm/hkm044 Published: 01 August 2007
Art · Food studies · Library science · New england · Political science · Politics · Sociology · Anthropology · Culinary Culture and Tourism · Medicine · Classics · Gerontology · History · Law
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| Citation velocity | historical |
|---|---|
| Highly cited | No |