Medieval tastes
Food, cooking and the table, by Marcello Montanari
Bibliographic Data
| ID | 12215723 |
|---|---|
| Authors | Luca Zavagno (0000-0003-2450-3182, Bilkent University, Ankara, corresponding author) |
| Year | 2017 |
| Volume | 32 |
| Issue | 1 |
| Pages | 107-111 |
| Publication date | 2017-01-02 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Mediterranean Historical Review (JOURNAL) |
| Journal identifiers | ISSN: 0951-8967 • E-ISSN: 1743-940X |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/09518967.2017.1314912 |
| OpenAlex | W2743295002 |
| Language | EN |
‘Man is what he eats.’1 This well-known quotation from the nineteenth-century German philosopher Ludwig Feuerbach is regularly used to remind us that the food we consume has more than a simple func
Archaeology · Database · German · Table (database · Classics · Computer Science · Culinary Culture and Tourism · History
| Highly cited | No |
|---|