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Food Banking and Food Insecurity in High-Income Countries

Bibliographic Data

ID12249090
AuthorsLaurie Mook (0000-0001-5831-6866, corresponding author), Alex Murdock (0000-0002-5623-4143), Craig Gundersen (0000-0001-9264-6914)
Year2020
Volume31
Issue5
Pages833-840
Publication date2020-03-30
Open AccessYes
TypeARTICLE
VenueVoluntas Revista Internacional de Filosofia (JOURNAL)
Journal identifiersISSN: 2179-3786 • E-ISSN: 1573-7888
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s11266-020-00219-4
OpenAlexW3014148880
LanguageEN
Citations received9
References cited35

Food banks are a particular type of voluntary sector organization that bridges the government sector, private sector, and civil society. This special issue of Voluntas adds to the stream of research on the role of food banks in addressing food insecurity in high-income countries. We begin by outlining the concept of food insecurity and a number of direct responses to alleviating food insecurity at the household and individual level by governments and the voluntary sector. We then look at the potential and limitations of food banks in addressing food insecurity in high-income countries, distinguishing between anti-hunger research and research framed as addressing community food security. Based on the set of seven papers included in this special issue, we call for further research that bridges both these approaches

Agriculture · Business · Civil society · Economic growth · Economics · Food insecurity · Food sector · Food security · Geography · Government (linguistics · Political science · Politics · Private sector · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Urban Agriculture and Sustainability

  • Philanthropic food assistance in high-income countries

    Open Access•Moran Accos, Orly Tamir et al.•Food Policy•2026

  • Mobilizing to take responsibility

    Jonas Toubøl, Hjalmar Bang Carlsen et al.•Public Management Review•2023

  • Perception and willingness to contribute towards food banking in the Ashanti Region of Ghana

    Open Access•Nicholas Oppong Mensah, Ernest Christlieb Amrago et al.•International Journal of Social…•2021

  • Food insecurity and the covid pandemic

    Open Access•Daniel N Warshawsky•Agriculture and Human Values•2022

  • Food surplus and the development of food banks in Africa

    Open Access•Daniel N Warshawsky•Food Policy•2025

  • Food security definition, measures and advocacy priorities in high-income countries

    Open Access•Danielle Gallegos, Stanley Booth et al.•Public Health Nutrition•2023

  • Urban food security during Covid-19

    Open Access•Johan Nordensvärd, Young-Hwan Byun et al.•Urban Governance•2022

  • The Growth of Food Aid in Sweden – How Demand and Supply are Transforming Charitable Organisations

    Open Access•Johan Vamstad, Elinn Leo Sandberg et al.•Nonprofit Policy Forum•2024

  • Supporting each other

    Open Access•Rebecca Davies, Kate Reid•Appetite•2024

  • The Role of Food Banks in Addressing Food Insecurity

    Open Access•Chantelle Bazerghi, Fiona H Mckay et al.•Journal of Community Health•2016

  • Food Insecurity And Health Outcomes

    Craig Gundersen, James P Ziliak•Health Affairs•2015

  • Of Market Failure, Voluntary Failure, and Third-Party Government

    Open Access•Lester M Salamon•Journal of Voluntary Action…•1987

  • The German Food Bank System and Its Users—A Cross-Sectional Study

    Open Access•Anja Simmet, Peter Tinnemann et al.•International Journal of…•2018

  • Why food policy is critical to public health

    Open Access•John Coveney•Critical Public Health•2003

  • Reconstructing the Supplemental Nutrition Assistance Program to More Effectively Alleviate Food Insecurity in the United States

    Open Access•Craig Gundersen, Brent Kreider et al.•RSF The Russell Sage Foundation…•2018

  • A framing analysis of Canadian household food insecurity policy illustrates co-construction of an intractable problem

    Lee Mcintyre, Patrick B Patterson et al.•Critical Policy Studies•2016

  • I feel I'm Giving Something Back to Society’

    Open Access•Kayleigh Garthwaite•Social Policy and Society•2016

  • The Housing Situations of Food Bank Users in Great Britain

    Open Access•Andree Clair, Jasmine Fledderjohann et al.•Social Policy and Society•2019

  • The future for Meals on Wheels? Reviewing innovative approaches to meal provision for ageing populations

    Open Access•Rachel Winterton, Jeni Warburton et al.•International Journal of Social…•2012

  • The growth of food banks in Britain and what they mean for social policy

    Open Access•Hannah Lambie-Mumford•Critical Social Policy•2019

  • More Than Bread

    Dan Mcmurry, Irene Glasser•Contemporary Sociology A Journal…•1991

  • The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands

    Open Access•Hilje Van Der Horst, Stefano Pascucci et al.•British Food Journal•2014

  • The geographies of food banks in the meantime

    Open Access•Paul Cloke, Jon May et al.•Progress in Human Geography•2016

  • Contested space

    Open Access•Andrew Williams, Paul Cloke et al.•Environment and Planning A…•2016

  • Food security and food sustainability

    Open Access•Tim Lang, David Barling•Geographical Journal•2012

  • The relationship between policy and place

    Jo Pike, Derek Colquhoun•Health Sociology Review•2009

Citations per year1.8
Citation span2021 - 2026 (6)
Highly citedNo

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