Religious values and family upbringing as antecedents of food waste avoidance
Datos Bibliográficos
| ID | 12260705 |
|---|---|
| Autores | Viachaslau Filimonau (0000-0001-7353-5696, Hotelschool The Hague), Mirosław Mika (0000-0002-4136-333X, Jagiellonian University, autor de correspondencia), Magdalena Kubal-Czerwińska (0000-0002-4471-8343, Jagiellonian University), Alina Zajadacz (0000-0002-6743-8192, Adam Mickiewicz University in Poznań), Małgorzata Durydiwka (0000-0001-8891-3215, University of Warsaw) |
| Año | 2022 |
| Volumen | 75 |
| Páginas | 102547-102547 |
| Fecha de publicación | 2022-06-08 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Global Environmental Change (JOURNAL) |
| Identificadores de la revista | ISSN: 0959-3780 • E-ISSN: 1872-9495 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.gloenvcha.2022.102547 |
| OpenAlex | W4281879079 |
| Idioma | EN |
| Citas recibidas | 12 |
| Referencias citadas | 80 |
Business · Economics · Food waste · Geography · Psychographic · Religious values · Spillover effect · Food Waste Reduction and Sustainability · Halal products and consumer behavior · Municipal Solid Waste Management · Psychology · Social Psychology · Marketing
Features of the perception and construction of sacred images by the generation Z (on the example of the technical university in the Republic of Bashkortostan)
Food‐Sharing Apps’ Role in Mitigating Food Waste
External or internal beauty? A study on the mechanism influencing food waste behavior
The Influence of Religious Identification on Strategic Green Marketing Orientation
Blessed, Yet Burdensome
Why we waste
Are religious organizations becoming green? Faith communities’ role in advancing environmental sustainability in Switzerland
Assessing sustainability of household food consumption in rural and urban China
Overcoming barriers to sustainable development
How to advance sustainable healthy food consumption in tourism
The multiple roles of religious actors in advancing a sustainable future
Environmental habitus of chefs and food waste management in hospitality operations
Some problems with social cognition models
Reliability and Validity of a Single-Item Measure of Job Satisfaction
Influence of socio‐demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households
Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services
Predicting green product consumption using theory of planned behavior and reasoned action
Consumer-Related Food Waste
Developing and investigating the use of single-item measures in organizational research.
Bringing habits and emotions into food waste behaviour
Predicting household food waste reduction using an extended theory of planned behaviour
Changing environmentally harmful behaviors
Sorting out food waste behaviour
Food waste matters - A systematic review of household food waste practices and their policy implications
Bridging In-school and Out-of-school Learning
Time to retire the theory of planned behaviour
Spaghetti soup
Guidelines for choosing between multi-item and single-item scales for construct measurement
PLS-Sem
When to use and how to report the results of PLS-SEM
Encouraging pro-environmental behaviour
Normative Influences on Altruism
Food waste management in hospitality operations
The Influence of Religiosity on Consumer’s Green Purchase Intention Towards Green Hotel Selection in China
Identity Agents
To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector
Reducing food loss and waste
Household food waste behaviour in EU-27 countries
Consumer-related antecedents of food provisioning behaviors that promote food waste
On the estimation of potential food waste reduction to support sustainable production and consumption policies
Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
Determinants of consumer food waste behaviour
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households
Towards a multi-level framework of household food waste and consumer behaviour
Traditional foodstuffs and household food security in a time of crisis
The Norm Activation Model
Migrants' class and parenting
A General Attribution Theory for the Psychology of Religion
Back-Translation for Cross-Cultural Research
| Obras citantes distintas | 12 |
|---|---|
| Citas por año | 6 |
| Intervalo de citas | 2024 - 2026 (3) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 12 |