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Oceans and Landless Farms

Linking Southern and Northern Shadow Places of Industrial Livestock (1954-1975)

Bibliographic Data

ID12304751
AuthorsFloor Haalboom (Medical History Erasmus MC PO Box 2040, 3000 CA Rotterdam, The Netherlands, corresponding author)
Year2020
Volume28
Issue4
Pages571-599
Publication date2020-07-08
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEnvironment and History (JOURNAL)
Journal identifiersISSN: 0967-3407 • E-ISSN: 1752-7023
PublisherLiverpool University Press (PUBLISHER • GB)
DOI10.3197/096734020x15900760737202
OpenAlexW3041952734
LanguageEN
Citations received5
References cited6

This article argues for more extensive attention by environmental historians to the role of agriculture and animals in twentieth-century industrialisation and globalisation. To contribute to this aim, this article focuses on the animal feed that enabled the rise of 'factory farming' and its 'shadow places', by analysing the history of fishmeal. The article links the story of feeding fish to pigs and chickens in one country in the global north (the Netherlands), to that of fishmeal producing countries in the global south (Peru, Chile and Angola in particular) from 1954 to 1975. Analysis of new source material about fishmeal consumption from this period shows that it saw a shift to fishmeal production in the global south rather than the global north, and a boom and bust in the global supply of fishmeal in general and its use in Dutch pigs and poultry farms in particular. Moreover, in different ways, the ocean, and production and consumption places of fishmeal functioned as shadow places of this commodity. The public health, ecological and social impacts of fishmeal - which were a consequence of its cheapness as a feed ingredient - were largely invisible on the other side of the world, until changes in the marine ecosystem of the Pacific Humboldt Current and the large fishmeal crisis of 1972-1973 suddenly changed this

Agricultural economics · Agriculture · Biology · Boom · Bust · Consumption (sociology · Economic growth · Economics · Economy · Fish · Fish meal · Fishery · Geography · Globalization · Industrialisation · Livestock · Market economy · Productivity · Shadow (psychology · Social science · Sociology · Agriculture, Land Use, Rural Development · Environmental Science · Historical Studies and Socio-cultural Analysis

  • Introduction

    Open Access•Kieran O’mahony, Marianna Szczygielska et al.•Medical Anthropology•2026

  • Metabolo-politics

    Open Access•J Turnbull, George Cusworth et al.•Theory Culture & Society•2026

  • From Brazilian plains to Norwegian seas

    Open Access•Diego Beja Inglez De Souza•Water History•2025

  • Feeding Factory Farms

    Floor Haalboom•Agricultural History•2026

  • The Ruined Seascapes of the Wasteocene

    Open Access•Michael A Vina•Environmental Humanities•2025

  • The Soy paradox

    Open Access•Ernst Langthaler•Global Environment•2018

  • Versatile and cheap

    Open Access•Ines Prodöhl•Journal of Global History•2013

  • Trade and overcoming land constraints in British industrialization

    Open Access•Dimitrios Theodoridis, Paul Warde et al.•Journal of Global History•2018

  • Distance and durability

    Harriet Friedmann•Third World Quarterly•1992

  • Agriculture and the State System

    Open Access•Harriet Friedma, Philip Mcmichael•Sociologia Ruralis•1989

Unique citing works5
Citations per year5
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 5

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