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The production of sustainable tourism

Concepts and examples from Norway

Bibliographic Data

ID12306227
AuthorsJason Eligh (University of Huddersfield), Richard Welford (0000-0002-2015-9735, University of Hong Kong, corresponding author), Bjarne Ytterhus (BI Norwegian Business School)
Year2002
Volume10
Issue4
Pages223-234
Publication date2002-10-30
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSustainable Development (JOURNAL)
Journal identifiersISSN: 0968-0802 • E-ISSN: 1099-1719
PublisherWiley (PUBLISHER • GB)
DOI10.1002/sd.195
OpenAlexW1970731385
LanguageEN
Citations received14
References cited17

Place, location and locality are examined in the context of the development of tourism in a way that is consistent with the concept of sustainable development. Concepts relating to tourism destination management are discussed in this context and a number of characteristics indicating possible success factors are drawn out. Two examples from Norway are used to illustrate how successful destination management strategies can be applied and which of the success factors appear to be the most important. The paper suggests a very strong role for leadership, external funding, support from appropriate external agencies and the existence of consumer demand in an area where small size is more conducive to success. Copyright © 2002 John Wiley & Sons, Ltd. and ERP Environment

Business · Context (archaeology · Destination management · Destinations · Economics · Geography · Locality · Microeconomics · Political science · Production (economics · Regional science · Sociology · Sustainable development · Tourism · Diverse Aspects of Tourism Research · Recreation, Leisure, Wilderness Management · Sport and Mega-Event Impacts · Marketing

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Unique citing works14
Citations per year0.67
Citation span2005 - 2024 (20)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 14

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