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Women fish vendors in Kerala, India

An analytical study of access to inputs and services

Bibliographic Data

ID12319665
AuthorsK Rejula (0000-0002-2938-0786, Extension Information and Statistics Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India, corresponding author), S Ashaletha (Extension Information and Statistics Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India), A Suresh (0009-0007-0360-5645, Extension Information and Statistics Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India), Nikita Gopal (0000-0001-7293-2104, Extension Information and Statistics Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India), Amulya Kumar Mohanty (Extension Information and Statistics Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India)
Year2023
Volume27
Issue3
Pages387-399
Publication date2023-09-02
Open AccessNo
TypeARTICLE
VenueGender Technology and Development (JOURNAL)
Journal identifiersISSN: 0971-8524 • E-ISSN: 0973-0656
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/09718524.2023.2260656
OpenAlexW4387451737
LanguageEN
Citations received1
References cited11

Women are predominantly engaged in postharvest fisheries and comprise about 75% of those engaged in fish marketing in India. The roles performed by fisherwomen are often not recognized. With the recent penetration of technology, mechanization, and capital orientation in fishing and fish vending, the business atmosphere has further turned against the interests of women. Women have to face competition in accessing fish, availing a prospective selling space, locating customers at their preferred time, and to adjust with the changing consumer preference to provide fish in a ready-to-cook form. With this background, a study was undertaken among women fish vendors of the south Indian state of Kerala, to analyze their access to inputs and services and to collect gender-disaggregated data. A large level of regional variation was observed in terms of the involvement of women in fish vending owing to established cultural norms. There exists skewed access to inputs and services like fish, credit, ice, infrastructure facilities, transportation, and storage facilities for women in the state. Women with poor social and economic networking were less privileged to have an incremental income from their traditional fish vending. There was a clear indication of the influence of financial capabilities such as employment days, volume, and variety of fish handled in determining the daily income of vendors. The inability to invest in fish vending activities was found to influence daily revenue. We recommend the convergent efforts of various organizations to enhance the livelihood status of fisherwomenKeywords: Genderfish vendingaccessinputsservices Disclosure statementNo potential conflict of interest was reported by the author(s)

Agriculture · Business · Fishery · Fishing · Geography · Livelihood · Revenue · Fisheries and Aquaculture Studies · Social and Economic Development in India · Finance · Marketing

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Citations per year1
Citation span2025 - 2025 (1)
Highly citedNo

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