Sticky rice, fermented fish, and the course of a kingdom
The politics of food in Northeast Thailand
Bibliographic Data
| ID | 12349263 |
|---|---|
| Authors | Leedom Lefferts (Drew University, corresponding author) |
| Year | 2005 |
| Volume | 29 |
| Issue | 3 |
| Pages | 247-258 |
| Publication date | 2005-09-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Asian Studies Review (JOURNAL) |
| Journal identifiers | ISSN: 1035-7823 • E-ISSN: 1467-8403 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/10357820500270136 |
| OpenAlex | W2278207626 |
| Language | EN |
| Citations received | 5 |
| References cited | 11 |
Biology · Course (navigation · Dried fish · Fish · Fishery · Geography · Kingdom · Political science · Politics · Engineering · Law · Vietnamese History and Culture Studies
Diversification and Cultural Construction of a Crop
Evolving food retail environments in Thailand and implications for the health and nutrition transition
Fresh market to supermarket
The Thai Lao – Thailand's largest unrecognized transboundary national ethnicity
The Farmhouse Joy (nongjiale) Movement in China's Ethnic Minority Villages
| Unique citing works | 5 |
|---|---|
| Citations per year | 0,31 |
| Citation span | 2010 - 2019 (10) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 5 |