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A French fish event at the turn of the 10th century? Environment, economy, and ethnicity in maritime Flanders

Bibliographic Data

ID12370920
AuthorsTarek Oueslati (0000-0002-2886-085X, HALMA CNRS University of Lille Villeneuve d'Ascq France, corresponding author)
Year2019
Volume29
Issue3
Pages443-451
Publication date2019-05-01
Open AccessYes
TypeARTICLE
VenueInternational Journal of Osteoarchaeology (JOURNAL)
Journal identifiersISSN: 1047-482X • E-ISSN: 1099-1212
PublisherWiley (PUBLISHER • GB)
DOI10.1002/oa.2780
OpenAlexW2946582320
LanguageEN
Citations received3
References cited17

Recent excavations in Northern France shed light on new trends in fishing between the 9th and 11th centuries AD. This paper presents the data from two sites characterized by the fishing of large gadids. These finds are contextualized within the broader synchronic regional context and the diachronic local context from the pre‐Roman period to medieval times. From this analysis, it becomes apparent that the sites from Saint‐Georges‐sur‐l'Aa and the neighbouring site of Craywick present innovative fishing tackle and capture grounds along a new type of architecture of the buildings. The skeletal profiles of fish but also of cattle show that the excavated areas were activity zones where butchering was taking place rather than consumption. Some unusual finds such as chopped and burnt fin whale bones and also the manufacture of an object from a rib of whale underline the innovative character of the site. The period around the 10th century seems to be a turning point in the evolution of the occupation of the southern shore of the Channel and hints towards similar changes taking place in Great Britain within the scope of the so‐called fish event horizon

Archaeology · Art · Consumption (sociology · Context (archaeology · Economy · Fish · Fishery · Fishing · Geography · Period (music · Scope (computer science · Shore · Whale · Archaeology and ancient environmental studies · History · Maritime and Coastal Archaeology · Architecture

  • Diet and mobility in early medieval coastal Belgium

    Open Access•Rachèl Spros, Maura Pellegrini et al.•Journal of Archaeological Science…•2022

  • The Low Countries’ Fish Event Horizon

    Open Access•Sophie Rabinow•Environmental Archaeology•2025

  • One Hundred Rotten Fish in a Pit Historical and Archaeological Evidence of Seizure and Burial of Fish improper for sale in 15th-16th century city of Tourcoing, France

    Open Access•Tarek Oueslati, TAREK OUESLATI HALMA et al.•Archaeofauna•2020

  • Pratiques religieuses dans un sanctuaire véliocasse

    Open Access•Myriam Michel, Yves-Marie Adrian et al.•Gallia•2014

  • Beyond the Catch

    Louis Sicking, Darlene Abreu-Ferreira•Beyond the catch•2008

  • The Later Iron Age in Britain and Beyond

    Elizabeth Moore, Timothy R Moore et al.•Later Iron Age in Britain and…•2006

  • Pratiques alimentaires dans un quartier d’Amiens au Ier s. Les restes osseux animaux du "Palais des Sports"

    Lepetz, Sébastien Lepetz•Revue archéologique de Picardie…•2010

  • L'animal dans l'alimentation médiévale et moderne en France du Nord (XIIIe - XVIIe siècles)

    Benoît Clavel•Revue archéologique de Picardie…•2001

  • Coastal connections, local fishing, and sustainable egg harvesting

    Thomas H Mcgovern, Perdikari et al.•Environmental Archaeology•2006

  • New archaeozoological evidence for the consumption of locally-produced fish sauce in the Northern Provinces of the Roman Empire

    Open Access•Wim Van Neer, An Lentacker•Archaeofauna•1994

  • From chiefly provisioning to commercial fishery

    Perdikari, Sophia Perdikari et al.•World Archaeology•1999

  • Dark Age Economics' revisited

    Open Access•James H Barrett, Alison Locker et al.•Antiquity•2004

Citations per year0.5
Citation span2020 - 2025 (6)
Highly citedNo

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