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Diet and the aetiology of dental calculus

Bibliographic Data

ID12371323
AuthorsAngela R Lieverse (0000-0003-0711-1793, University of Alberta, corresponding author)
Year1999
Volume9
Issue4
Pages219-232
Publication date1999-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Osteoarchaeology (JOURNAL)
Journal identifiersISSN: 1047-482X • E-ISSN: 1099-1212
PublisherWiley (PUBLISHER • GB)
DOI10.1002/(sici)1099-1212(199907/08)9:4<219::aid-oa475>3.0.co;2-v
OpenAlexW1970411210
LanguageEN
Citations received160
References cited31

The aetiology of dental calculus formation is not fully understood, but it is known that a number of factors play a role. Generally, anthropologists have overlooked the role of other causative factors in the formation of dental calculus, attributing it almost exclusively to diet, particularly protein consumption. Anthropologists have also oversimplified the role of diet in the formation of dental calculus. This may be due to a general paucity on research on dietary effects on calculus formation, as well as a lack of integration between anthropological and non-anthropological data. Copyright © 1999 John Wiley & Sons, Ltd

Calculus (dental · Etiology · Pathology · Dentistry · Diet and metabolism studies · Endodontics and Root Canal Treatments · Medicine · Oral and gingival health research

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Unique citing works160
Citations per year6,96
Citation span2003 - 2026 (24)
Citation velocitycurrent
Highly citedYes
Citation typesNeutral: 92

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