Domestic fowl on Romano-British sites
Inter-site comparisons of abundance
Datos Bibliográficos
| ID | 12371716 |
|---|---|
| Autores | Mark Maltby (Bournemouth University, autor de correspondencia) |
| Año | 1997 |
| Volumen | 7 |
| Número | 4 |
| Páginas | 402-414 |
| Fecha de publicación | 1997-07-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | International Journal of Osteoarchaeology (JOURNAL) |
| Identificadores de la revista | ISSN: 1047-482X • E-ISSN: 1099-1212 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1002/(sici)1099-1212(199707/08)7:4<402::aid-oa376>3.0.co;2-a |
| OpenAlex | W2010335354 |
| Idioma | EN |
| Citas recibidas | 14 |
| Referencias citadas | 2 |
The paper compares the abundance of domestic fowl bones with those of sheep/goat and pig from published and unpublished reports on Romano-British animal bones assemblages. The samples are drawn from 68 urban, military, nucleated, villa and unromanized rural settlements. Variations in abundance of domestic fowl within and between these settlement types are noted. Some methodological problems encountered in this survey are discussed and suggestions are made about how more reliable results could be achieved. © 1997 John Wiley & Sons, Ltd
Abundance (ecology · Archaeology · Biology · Domestic animal · Fishery · Fowl · Geography · Human settlement · Settlement (finance · Zooarchaeology · Zoology · Archaeology and ancient environmental studies · Archaeology and Rock Art Studies · Pacific and Southeast Asian Studies · Ecology
Changing cultures, changing environments
Developing an integrated, large-scale approach to the archaeological study of food
Counting Roman chickens
Hens, Health and Husbandry
The prevalence of diffuse idiopathic skeletal hyperostosis in England and Catalonia from the Roman to the post-medieval periods
Ingestible identity
Diet, social differentiation and cultural change in Roman Britain
Big fish and great auks
We'll have what they're having’, cultural identity through diet in the English Saxon Period
The Introduction of Chickens Into Norway and Their Early Use
Chicken Husbandry in Late-Medieval Eastern England
The development of animal husbandry from the Late Iron Age to the end of the Roman period
Earliest Utilization of Chicken in Upper California
Eating and Drinking in Roman Britain
| Obras citantes distintas | 14 |
|---|---|
| Citas por año | 0,7 |
| Intervalo de citas | 2006 - 2025 (20) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 7 |