Masters of craft. Old jobs in the new urban economy
Bibliographic Data
| ID | 12401372 |
|---|---|
| Authors | Michiel Gerritse (0000-0001-6327-5456, Natural History Museum Rotterdam, corresponding author) |
| Year | 2018 |
| Volume | 97 |
| Issue | 3 |
| Pages | 829-831 |
| Publication date | 2018-07-03 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Papers of the Regional Science Association (JOURNAL) |
| Journal identifiers | ISSN: 1056-8190 • E-ISSN: 1435-5957 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1111/pirs.12384 |
| OpenAlex | W2811303112 |
| Language | EN |
| Citations received | 55 |
| References cited | 1 |
Art · Art history · Craft · Library science · Visual arts · Computer Science · Employment and Welfare Studies · Engineering · Regional Economics and Spatial Analysis · Regional resilience and development
"Hipsterização\" no centro de São Paulo
From cooks to chefs
Automation for the artisanal economy
Sowing Seeds of Displacement
Culture, or the Meaning of Meaning Making
The artisanal imaginaries of contemporary production
Authenticity and craft entrepreneurship
Crafting professionals
Configurations of Craft
Expressionist view of culinary creativity
The New Food Truck in Town
Consumer Work and Agency in the Analog Revival
Handcrafted Careers
Fired and Evicted
"Do what you love" in low-wage work
Rzuciła pracę w korpo i zajęła się… gotowaniem”. Praca z jedzeniem, nieoczywiste transformacje zawodowe i poszukiwanie alternatywnej relacji ze światem
Aestheticizing authenticity
Extending authenticity
Is cuisine art? Considering art and craft as conceptual categories in American fine dining
In the dark
Is coolness still cool
Boundary-work and the demarcation of civil from uncivil protest in the United States
An Oasis of Beer in the Desert of the Real
Craftspeople and Designer Makers in the Contemporary Creative Economy
Voice of Koji
A Vila Buarque torna-se hipster
Authenticity and Place-Based Knitwear
Sensing Bodies at the Center in Today’s Traditional Japanese Restaurant Kitchens
To preserve and to protect vanishing signs
The democratization of the status game
Developing craft business in Russia
Seeing the workers for the trees
Reconfiguring Worker Subjectivity
The Passion Paradigm
The cultural imaginary of ethical meat
Good Food in the City
Actualistic butchery studies in zooarchaeology
Computing for community-based economies
Linking Gentrification and Labour Market Precarity in the Contemporary City
Bridging Agrarianism
Public, private, and the appeal to common good
Subculture wars
A thirst for the authentic
Toward New Aesthetic Horizons
Representaciones y usos políticos
Western flavour wheel and local palate
I Could Be Unemployed the Rest of the Year”
Gender and craft drinks
What's love got to do with it? Passion and inequality in white‐collar work
The art of being governed
The space-time compression of Tokyo street drinking
Caffeinated aspirations
Llamas are the new unicorns
Sustainable neighbourhood gastronomy
A class act
| Unique citing works | 55 |
|---|---|
| Citations per year | 6,88 |
| Citation span | 2018 - 2025 (8) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 51 |