Merry White, Coffee Life in Japan
Bibliographic Data
| ID | 12408643 |
|---|---|
| Authors | Willa Zhen (0000-0001-7479-0314, The Culinary Institute of America, corresponding author) |
| Year | 2013 |
| Volume | 20 |
| Issue | 1 |
| Pages | 95-96 |
| Publication date | 2013-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of American-East Asian Relations (JOURNAL) |
| Journal identifiers | ISSN: 1058-3947 • E-ISSN: 1876-5610 |
| Publisher | Brill (PUBLISHER • NL) |
| DOI | 10.1163/18765610-02001003 |
| OpenAlex | W2093895494 |
| Language | EN |
Merry White, Coffee Life in Japan. Berkeley: University of California Press, 2012; xii + 240 pp. $24.95 (paper), $60.00 (cloth).For many individuals around the world, mornings start with a cup of coffee. While brewing our morning pot or waiting in line at a coffee house, some of us might read the labels on a coffee can or the descriptions on a menu board. From there our minds might wander to places like Seattle, Paris, Vienna, or Rome and their coffee houses. Or we may think of Columbia, Brazil, Costa Rica, Ethiopia, or other coffee-producing countries.Anthropologist Merry
Advertising · Business · Coffee shop · Geography · White (mutation · Migration, Ethnicity, and Economy
| Highly cited | No |
|---|