The Archaeology of Food and Social Inequality in the Andes
Bibliographic Data
| ID | 12410481 |
|---|---|
| Authors | Andrea M Cuéllar (0009-0005-1001-5593, University of Lethbridge, corresponding author) |
| Year | 2013 |
| Volume | 21 |
| Issue | 2 |
| Pages | 123-174 |
| Publication date | 2013-01-09 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Research (JOURNAL) |
| Journal identifiers | ISSN: 1059-0161 • E-ISSN: 1573-7756 |
| Publisher | Springer Nature (PUBLISHER • SG) |
| DOI | 10.1007/s10814-012-9061-x |
| OpenAlex | W1975933065 |
| Language | EN |
| Citations received | 27 |
| References cited | 297 |
Agriculture · Archaeology · Colonialism · Differentiation · Economic growth · Economics · Geography · Inequality · Social change · Social complexity · Social inequality · Social science · Sociology · Subsistence agriculture · Anthropology · Archaeology and ancient environmental studies · Historical and Cultural Archaeology Studies · Pacific and Southeast Asian Studies
Multi-tissue stable isotopic investigation of social elite diet at Túcume, Peru
Household Archaeology
South America, Archaeology of
Figures of Moche Past
New Directions in Household Archaeology
Enduring Collapse
Social Practice and Theoretical Integration of Everyday Life
The Coming of the Kingdom
Landesque capital and ideal distribution models
Sequences of Inequality and Social Processes in the Central and Southern Andes (1st and 2nd millennia AD)
Análisis e identificación de almidones arqueológicos en instrumentos líticos y cerámica del conjunto residencial Limón de Palenque, Chiapas, México
In Search of the Ancient Maya Foods. A Paleoethnobotany Study From a Non-elite Context in Sihó, Yucatán
Pre-Hispanic Periods and Diet Analysis of the Inhabitants of the Quito Plateau (Ecuador)
New World Paleoethnobotany in the New Millennium (2000–2013)
Archaeological Studies of Cooking and Food Preparation
Vivir y morir en Tibanica, reflexiones sobre el poder y el espacio en una aldea muisca tardía de la sabana de Bogotá
Diet and foodways across five millennia in the Cusco region of Peru
Do I have something in my teeth? The trouble with genetic analyses of diet from archaeological dental calculus
Modeling diet in times of change
Innovation, imitation, and identity
Archaeological Approaches to Agricultural Economies
The quinoa boom in Peru
Complicated endings
Aproximación a las prácticas culinarias en Lomas Entierros, Costa Rica
Anthropological Archaeology in 2013
Integrating Identities
Ritual feasting and empowerment at Yanshi Shangcheng
Trading Roles
Lords of the Land
Andean Diaspora
The Origins and development of the Andean state
Chan Chan
Peru's Indian peoples and the challenge of Spanish conquest
Engendering archaeology
Andean Archaeology III
Domestic Architecture and Power
Case Studies in Environmental Archaeology
The Handbook of South American Archaeology
Agricultural Production and Consumption
Animal Husbandry and Meat Consumption
A Morphological Approach To Documenting The Domestication Of Chenopodium In The Andes
Agriculture and the onset of political inequality before the Inka
Plant Remains from Guitarrero Cave
Modern Inquisitions
Moon, Sun, and Witches
Pampa Grande and the Mochica Culture
Changing Fortunes
Phytolith Evidence for Early Holocene Cucurbita Domestication in Southwest Ecuador
Starch grains on human teeth reveal early broad crop diet in northern Peru
Directly dated starch residues document early formative maize ( Zea mays L.) in tropical Ecuador
Burning down the brewery
Long-term human response to uncertain environmental conditions in the Andes
The Origins of Agriculture
Tombs for the living
The prehistory of food
Women in prehistory
Foraging and farming in the eastern woodlands
The hold life has
Native Lords of Quito in the Age of the Incas
Experiencing Inca Domination in Northwestern Argentina and the Southern Andes
The Backbone of History
The San Pablo Corn Kernel and Its Friends
Root and Tuber Phytoliths and Starch Grains Document Manioc ( Manihot Esculenta ) , Arrowroot ( Maranta Arundinacea ) , and Llerén ( Calathea sp.) at the Real Alto Site, Ecuador
Schinus Molle L. (Anacardiaceae) Chicha Production in the Central Andes
Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia)
Status and gender differences in diet at Mound 72, Cahokia, revealed by isotopic analysis of bone
Behavioral Ecology and the Transition to Agriculture
America’s First City? The Case of Late Archaic Caral
Integrated Contextual Approaches to Understanding Past Activities Using Plant and Animal Remains from Kala Uyuni, Lake Titicaca, Bolivia
Pots, Politics, and Power
Beginnings of Sedentism in the Lowlands of Northwestern South America
Food, family, and empire
Caste in Cuenca
Foundations of Social Inequality
Archaeology in Latin America
Landowners in Colonial Peru
Lords of the Land
The Inca and the Aztec States, 1400-1800
Imperialist Expansion in Peruvian Prehistory
Diversity In Andean Chenopodium Domestication
Barley and identity in the Spanish colonial Audiencia of Quito
Community with the ancestors
Wari’s imperial influence on local Nasca diet
Nimrods, piscators, pluckers, and planters
Ancient beer and modern brewers
Core, peripheries, and regional realities in Middle Horizon Peru
Prehistoric diet and socioeconomic relationships within the Osmore Valley of southern Peru
Andean Diaspora
The Colonial Spanish‐American City
Recent Research in Paleoethnobotany
Fish remains from the Formative Period (1000 BC–AD 400) of Lake Titicaca, Bolivia
Delicious guinea pigs
Identifying crop plants with phytoliths (and starch grains) in Central and South America
Camelids in ancient Andean societies
Paleodiet in Late Preceramic Peru
Far From the Shore
Domesticated Landscapes
Archaeological trends in the Southern Cone of South America
New World States and Empires
Low-Level Food Production
Foraging, Farming, and Social Complexity in the Pre-Pottery Neolithic of the Southern Levant
The Spanish colonial experience and domestic animals
An Examination of the Palaeobotanical and Chronological Evidence for an Early Introduction of Maize ( L.) into South America
Identifying maize in neotropical sediments and soilsusing cob phytoliths
Seasonal fluctuations in diet and death during the late horizon
Maize in ancient Ecuador
Maize is Ancient in Prehistoric Ecuador
Provisioning Inka feasts at Tiwanaku, Bolivia
Ancient Cultigens or Modern Intrusions
Stable isotopes and human diet in central western Argentina
The fish of Lake Titicaca
Mummies, maize, and manure
A Multidisciplinary Approach to Understanding the Initial Introduction of Maize into Coastal Ecuador
The Market for Meat in Colonial Cuenca
Aboriginal Cultural Development in Latin America
Multi-Ethnic Settlement and Interregional Exchange in Pimampiro, Ecuador
Archaeology of Formative Ecuador
Early Formative Period of Coastal Ecuador
Current Paleoethnobotany
The Spanish colonial wineries of Moquegua, Peru
Oranges and wheat
Household Archaeology in the Andes
Lukurmata
The Archaeology of Plural and Changing Identities
Inka Rule in the Northern Calchaquí Valley, Argentina
With Our Labor and Sweat
The Archaeological Study of Spanish Colonialism in the Americas
| Unique citing works | 27 |
|---|---|
| Citations per year | 2,25 |
| Citation span | 2014 - 2026 (13) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 26 |