Eating Out in Contemporary Hanoi
Middle-Class Food Practices, Capitalist Transformations, and the Late-Socialist Good Life
Dados Bibliográficos
| ID | 12423966 |
|---|---|
| Autores | A Hansen (0000-0003-1578-1463, autor correspondente) |
| Ano | 2023 |
| Volume | 32 |
| Fascículo | 1 |
| Páginas | 49-67 |
| Data de publicação | 2023-11-28 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | positions asia critique (JOURNAL) |
| Identificadores do periódico | ISSN: 1067-9847 • E-ISSN: 1527-8271 |
| Editora | Duke University Press (PUBLISHER • US) |
| DOI | 10.1215/10679847-10889947 |
| OpenAlex | W4392313156 |
| Idioma | EN |
| Referências citadas | 30 |
Vietnam's embrace of the Leninist-capitalist hybrid known as the socialist market economy has led to a number of food transformations. These include increasing food imports, heavy investment by powerful domestic and foreign actors in food production and retailing, and the scaling up of domestic agriculture, as well as a range of problematic dietary changes. In an urban food scene that is tremendously rich in the number and diversity of its food spaces, the prevalence of eating out has increased dramatically. Related to affordability, convenience, time, consumer culture, and the search for the good life, eating out has become embedded in everyday life in late-socialist Hanoi. Ongoing food transformations are seeing many of these food practices move from the streets to air-conditioned restaurants. Based on eating ethnography, this article analyzes the boom in eating out in contemporary Hanoi. Studying the interplay among social practices, urban foodscapes, and political economy, and focusing on the middle-class good life and the structural conditions underpinning it, the article analyzes the visible and invisible geographies of food. The latter includes the increasing dominance of capitalist actors in late-socialist foodscapes as cheap food is enabled by intensified animal slaughter and the deep structural inequalities produced by Vietnam's compressed capitalism
Class (philosophy · Epistemology · Middle class · Political science · Sociology · Historical Studies and Socio-cultural Analysis · Law · Philosophy · Southeast Asian Sociopolitical Studies · Vietnamese History and Culture Studies
Consumption and Vietnam’s New Middle Classes
Eating Out
Compressed Capitalism and Development
Report from the field
Patterns of Industrialisation and the State of Industrial Labour in Post-WTO-Accession Vietnam
Feeding a tourism boom
Mobile, flexible, and adaptable
Geographies of meatification
Contesting socialist state visions for modern mobilities
Negotiating Unsustainable Food Transformations
Adapting to a new urbanizing environment
Economic transition without agrarian transformation
Meatification and everyday geographies of consumption in Vietnam and China
Meat consumption and capitalist development
Imagined Futures
Vietnam's Socialist Servants
Vietnam's New Middle Classes
Cheap Food and Bad Climate
Ethical Foodscapes
Dark anthropology and its others
Beyond the suffering subject
| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |