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Can Nutrition or Inflammation Moderate the Age-Cognition Association Among Older Adults

Bibliographic Data

ID12440679
AuthorsElizabeth P Handing (0000-0002-2448-2396, Section on Geriatrics and Gerontology, Wake Forest School of Medicine, Winston-Salem, North Carolina, corresponding author), Brent J Small (0000-0002-7444-4689, University of South Florida), Ross Andel (0000-0003-4083-4790, University of South Florida), Cathy L McEvoy (International Clinical Research Center, St. Anne’s University Hospital, Brno, Czech Republic), Nagi B Kumar (0000-0002-6121-2627, Moffitt Cancer Center), Nagi Kumar (H. Lee Moffitt Cancer Center & Research Institute, University of South Florida, Tampa)
Year2017
Volume74
Issue2
Pages193-201
Publication date2017-04-13
Open AccessYes
TypeARTICLE
VenueThe Journals of Gerontology Series B (JOURNAL)
Journal identifiersISSN: 1079-5014 • E-ISSN: 1758-5368
PublisherOxford University Press (OUP) (PUBLISHER)
DOI10.1093/geronb/gbx054
PMID28482093
OpenAlexW2611312235
LanguageEN
References cited38

Folate and fibrinogen were significant moderators between age and cognition. Further research into the relationship between nutrition, inflammation, and cognitive aging is needed

Association (psychology · Calorie · Cognition · Environmental health · Fibrinogen · Homocysteine · Micronutrient · National Health and Nutrition Examination Survey · Pathology · Population · Recall · Dementia and Cognitive Impairment Research · Folate and B Vitamins Research · Medicine · Nutrition and Health in Aging · Psychology · Internal Medicine

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