Presenting the donkey at the seaside

A move towards tackling speciesism in the tourism industry

Dados Bibliográficos

ID12494207
AutoresPaul Tully (0000-0001-7940-3336, Newcastle University, autor correspondente), Neil Carr (0000-0002-9410-4710, University of Otago)
Ano2020
Volume25
Fascículo2
Páginas161-178
Data de publicação2020-04-26
Peer ReviewedSim
Open AccessNão
TipoARTICLE
PeriódicoAnnals of Leisure Research (JOURNAL)
Identificadores do periódicoISSN: 1174-5398 • E-ISSN: 2159-6816
EditoraTaylor & Francis (PUBLISHER • GB)
DOI10.1080/11745398.2020.1737549
OpenAlexW3018687010
IdiomaEN
Citações recebidas2
Referências citadas59

This paper explores the way donkeys are presented in the tourism industry and, thus, introduces the donkey into the tourism research agenda. Donkeys make a global contribution to tourism and, in particular, have a historical connection with seaside destinations. This article draws on a study of donkeys at the UK seaside in Blackpool. It shows that the donkeys’ physical and symbolic presentation is crucial for maintaining tourism traditions. However, the analysis also makes visible the ingrained speciest attitudes of human dominance over animals operating in the tourism industry. The article outlines the need to tackle speciesism in the industry and concludes with key research recommendations for tourism policy advancements

Advertising · Business · Donkey · Environmental ethics · Geography · Political science · Sociology · Tourism · Animal and Plant Science Education · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Law · Philosophy · Marketing