The Ethical Values in the U.S. Agricultural and Food System
Bibliographic Data
| ID | 12495356 |
|---|---|
| Authors | Robert L Zimdahl (0000-0001-8517-8673, Colorado State University), Thomas O Holtzer (Colorado State University, corresponding author) |
| Year | 2016 |
| Volume | 29 |
| Issue | 4 |
| Pages | 549-557 |
| Publication date | 2016-04-29 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Agricultural and Environmental Ethics (JOURNAL) |
| Journal identifiers | ISSN: 1187-7863 • E-ISSN: 1573-322X |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s10806-016-9614-y |
| OpenAlex | W2342849083 |
| Language | EN |
| Citations received | 3 |
| References cited | 2 |
Agricultural education · Agriculture · Curriculum · Environmental ethics · Food security · Food systems · Geography · Obligation · Political science · Population · Sociology · Sustainability · Sustainable agriculture · Value (mathematics · Diverse Educational Innovations Studies · Environmental Education and Sustainability · Law · Religion, Ecology, and Ethics
| Citations per year | 0.38 |
|---|---|
| Citation span | 2018 - 2024 (7) |
| Highly cited | No |