Food Supply Chain Governance And Public Health Externalities
Upstream Policy Interventions And The UK State
Bibliographic Data
| ID | 12495586 |
|---|---|
| Authors | David Barling (0000-0002-5996-4942, City, University of London, corresponding author) |
| Year | 2007 |
| Volume | 20 |
| Issue | 3 |
| Pages | 285-300 |
| Publication date | 2007-04-02 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Agricultural and Environmental Ethics (JOURNAL) |
| Journal identifiers | ISSN: 1187-7863 • E-ISSN: 1573-322X |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s10806-007-9034-0 |
| OpenAlex | W2071443136 |
| Language | EN |
| Citations received | 14 |
| References cited | 15 |
Agriculture · Business · Corporate governance · Downstream (manufacturing · Economics · Externality · Food security · Food systems · Midstream · Psychological intervention · Public economics · Public health · Supply chain · Upstream (networking · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Medicine · Organic Food and Agriculture · Marketing
Developing a matrix framework for protein transition towards more sustainable diets
Food Law, Ethics, and Food Safety Regulation
Organizing for thoughtful food
The use and usefulness of carbon labelling food
How much priority is given to nutrition and health in the EU Common Agricultural Policy
Public Management, Private Controls
Learning from Case Studies
How power in corporate-industrial meat supply chains enables negative externalities
Evaluation of Get Healthy at Work, a state-wide workplace health promotion program in Australia
Desire across borders
Policy stretching and institutional layering
The Myth of Efficiency
Who consumes functional foods and nutraceuticals in Canada
Labor migration, externalities and ethics
Patterns and Trends in Food Portion Sizes, 1977-1998
Geographies Of Commodity Chains
FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases
Public health nutrition and food policy
The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union
Consuming interests. The social provision of foods
Joined–up Food Policy? The Trials of Governance, Public Policy and the Food System
Food, Social Policy and the Environment
The burden of food related ill health in the UK
A Reluctant Food Policy? The First Five Years of Food Policy under Labour
Understanding Alternative Food Networks
| Citations per year | 0.78 |
|---|---|
| Citation span | 2008 - 2024 (17) |
| Highly cited | No |