Validation of secondary data sources of the retail food environment in the capital of Uruguay, an emerging Latin American country
Bibliographic Data
Archaeology · Business · Capital (architecture · Demographic economics · Economics · Geography · Latin Americans · Political science · Consumer Retail Behavior Studies · Obesity, Physical Activity, Diet
A mixed-methods exploration of the food retail environment of a low-income area of Montevideo, Uruguay
Spatial accessibility to healthy food in context
Unveiling the obesogenic neighborhood food environment factors and typologies in Tianjin, China
Advertisements of ultra-processed products outside food outlets
Validation of 3 Food Outlet Databases
Concepts and critical perspectives for food environment research
Creating Healthy Food and Eating Environments
How Good is Volunteered Geographical Information? A Comparative Study of OpenStreetMap and Ordnance Survey Datasets
Social Media data
The Measurement of Observer Agreement for Categorical Data
Describing and mapping diversity and accessibility of the urban food environment with open data and tools
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
Assessing the Retail Food Environment in Madrid
Agreement between a web collaborative dataset and an administrative dataset to assess the retail food environment in Mexico
Type, density, and healthiness of food-outlets in a university foodscape
Food swamps and food deserts in Baltimore City, MD, USA
Assessing the validity of commercial and municipal food environment data sets in Vancouver, Canada
Measuring the food environment using geographical information systems
Food and beverage purchases at formal and informal outlets in Mexico
Weird and non-consensual food deserts and swamps
Measures of the food environment
The local food environment and diet
Measuring local food environments
The quality of OpenStreetMap food-related point-of-interest data for use in epidemiological research
Field validation of secondary commercial data sources on the retail food outlet environment in the U.S
Web Data Mining
Using Social Media to Identify Sources of Healthy Food in Urban Neighborhoods
Potential Biases in Big Data
The Concept of Access
| Unique citing works | 4 |
|---|---|
| Citations per year | 4 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |