Saltar al contenido principal

ETHNOS_APP

Inicio • Búsqueda • Revistas • Lista 0

The distribution of harmful product marketing in public outdoor spaces and the effectiveness of marketing bans

Datos Bibliográficos

ID12545682
AutoresWei Liu (0000-0002-5949-0302, Michigan State University), Ryan Gage (0000-0003-3491-9405, University of Otago), Hyunseo Park (0000-0003-1792-4392, Michigan State University), Amber L Pearson (0000-0002-8848-1798, University of Otago, autor de correspondencia), Tim Chambers (0000-0001-5856-5600, University of Otago), Moira Smith (0000-0002-6681-6534, University of Otago), Michelle Barr (University of Otago), Ashton Shortridge (0000-0002-5785-0204, Michigan State University), Louise Signal (0000-0003-4715-6718, University of Otago)
Año2022
Volumen76
Páginas102861-102861
Fecha de publicación2022-07-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaHealth & Place (JOURNAL)
Identificadores de la revistaISSN: 1353-8292 • E-ISSN: 1873-2054
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.healthplace.2022.102861
PMID35830748
OpenAlexW4285012249
IdiomaEN
Citas recibidas6
Referencias citadas56

Advertising · Business · Consumption (sociology · Distribution (mathematics · Economics · Environmental health · Harm · Population · Product (mathematics · Public health · Social marketing · Socioeconomic status · Socioeconomics · Sociology · Food Security and Health in Diverse Populations · Homelessness and Social Issues · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Marketing

  • Does outdoor advertising correlate with retail food purchases made by adolescents? A cross-sectional study in Canada

    Open Access•Alexander Wray, Gina Martins et al.•Health Promotion International•2025

  • Change in Advertising Exposure of Unhealthy Commodities After the Implementation of an Outdoor Advertising Restrictions Policy in Bristol, UK

    Open Access•Toumpakari Z, Buckland G et al.•Journal of Urban Health•2026

  • Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products

    Open Access•Josine M Stuber, Dorien Beeres et al.•Food Policy•2025

  • Inequalities in neighbourhood features within children's 20-minute neighbourhoods and variation in time spent locally, measured using GPS

    Open Access•Jonathan R Olsen, Fiona Caryl et al.•Wellbeing Space and Society•2023

  • Voicing residents’ perception of (commercial) food cues in outdoor public spaces

    Open Access•Tamika M Wopereis, Kirsten J Roman et al.•BMC Public Health•2025

  • Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketing

    Open Access•Ryan Gage, Wei Liu et al.•Public Health Nutrition•2024

  • Consumer Society: Critical Issues and Environmental Consequences

    Barry Smart•Consumer Society•2010

  • Alcohol marketing and youth alcohol consumption

    Open Access•David Jernigan, Jonathan Noel et al.•Addiction•2017

  • The importance of outdoor play for young children's healthy development

    Open Access•G Bento, Gisela Dias•Porto Biomedical Journal•2017

  • Kids in the City

    Penelope Carroll, Karen Witten et al.•Journal of Urban Design•2015

  • Changes in physical activity and sedentary behaviours from before to during the Covid-19 pandemic lockdown

    Open Access•Stephanie Stockwell, Michael Trott et al.•BMJ Open Sport & Exercise Medicine•2021

  • Children as Consumers

    Sandra L Calvert•The Future of Children•2008

  • The commercial determinants of health

    Open Access•Ilona Kickbusch, Luke N Allen et al.•The Lancet Global Health•2016

  • Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents’ Eating Behaviors and Health

    Open Access•Emma Boyland, Lauren McGale et al.•JAMA Pediatrics•2022

  • Tobacco Industry Promotion of Cigarettes and Adolescent Smoking

    John P Pierce•JAMA•1998

  • Food Marketing Influences Children’s Attitudes, Preferences and Consumption

    Open Access•Rachel Smith, Bridget Kelly et al.•Nutrients•2019

  • Socioeconomic Status and Health Behaviors in Adolescence

    Open Access•Margaret D Hanson, Edith Chen•Journal of Behavioral Medicine•2007

  • The case for developing a cohesive systems approach to research across unhealthy commodity industries

    Open Access•Cécile Knai, Mark Petticrew et al.•BMJ Global Health•2021

  • Urban-Rural Differences in Children’s and Adolescent’s Physical Activity and Screen-Time Trends Across 15 Years

    Open Access•Carina Nigg, Christoph Weber et al.•Health Education & Behavior•2022

  • The alcohol advertising ban in Norway

    Open Access•Ingeborg Rossow•Drug and Alcohol Review•2021

  • The Public Health (Alcohol) Act

    Open Access•Frank Houghton, Derek McInerney•Irish Geography•2021

  • Unhealthy Gambling Amongst New Zealand Secondary School Students

    Open Access•Fiona Rossen, Fiona V Rossen et al.•International Journal of Mental…•2015

  • High Stakes

    Open Access•Moira Smith, Tim Chambers et al.•International Journal of Mental…•2019

  • A temporal analysis of the spatial clustering of food outlets around schools in Christchurch, New Zealand, 1966 to 2006

    Open Access•Peter Day, Peter L Day et al.•Public Health Nutrition•2015

  • Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK

    Open Access•Tara Robertson, Ruth Jepson et al.•Public Health Nutrition•2022

  • Children's home and school neighbourhood exposure to alcohol marketing

    Open Access•Tim Chambers, Amber L Pearson et al.•Health & Place•2018

  • Measures of the food environment

    Open Access•Leslie A Lytle, Rebeccah L Sokol•Health & Place•2017

  • Understanding children’s neighbourhood destinations

    Open Access•Victoria Egli, Karen Villanueva et al.•Children s Geographies•2019

  • Exposure to unhealthy product advertising

    Open Access•Jonathan R Olsen, C Patterson et al.•Health & Place•2021

  • US secondary schools and food outlets

    Open Access•Shannon N Zenk, Lisa M Powell•Health & Place•2007

  • Do ‘environmental bads’ such as alcohol, fast food, tobacco, and gambling outlets cluster and co-locate in more deprived areas in Glasgow City, Scotland

    Open Access•Laura Macdonald, Jonathan R Olsen et al.•Health & Place•2018

  • Unhealthful Food-and-Beverage Advertising in Subway Stations

    Open Access•Sean C Lucan, Andrew Maroko et al.•Journal of Urban Health•2017

  • Effect of television advertisements for foods on food consumption in children

    Open Access•Jason C G Halford, Jane Gillespie et al.•Appetite•2004

  • Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity

    Brennan Davis, Christopher S Carpenter et al.•American Journal of Public Health•2009

  • Clustering of Fast-Food Restaurants Around Schools

    B Austin, S Bryn Austin et al.•American Journal of Public Health•2005

  • Alcohol Advertising at Boston Subway Stations

    Elisabeth Gentry, Katie Poirier et al.•American Journal of Public Health•2011

  • NZiDep

    Open Access•Clare Salmond, Peter Crampton et al.•Social Science & Medicine•2005

  • Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate

    Open Access•Rebecca Meiksin, Vanessa Er et al.•Social Science & Medicine•2022

  • The third place

    Open Access•Ramon Oldenburg, Dennis Brissett•Qualitative Sociology•1982

  • Kids in space

    Open Access•Tim Chambers, Amber L Pearson et al.•Social Science & Medicine•2017

  • Food Journeys

    Frederick J Bosco, Fernando J Bosco et al.•Annals of the American…•2017

Obras citantes distintas6
Citas por año2
Intervalo de citas2023 - 2026 (4)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 6
Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae