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Older Chinese people's views on food

Implications for supportive cancer care

Datos Bibliográficos

ID12554284
AutoresPayne (0000-0001-6982-9181, Lancaster University, autor de correspondencia), Sheila Alison Payne, Jane E Seymour, Julie Seymour (0000-0002-9384-2551, University of Nottingham), Alice Chapman (Lancaster University), Margaret Holloway (0009-0005-8566-4643, University of Hull)
Año2008
Volumen13
Número5
Páginas497-514
Fecha de publicación2008-10-11
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaEthnicity and Health (JOURNAL)
Identificadores de la revistaISSN: 1355-7858 • E-ISSN: 1465-3419
EditorialTaylor & Francis (PUBLISHER • GB)
DOI10.1080/13557850802023133
PMID18850372
OpenAlexW2043609356
IdiomaEN
Citas recibidas12
Referencias citadas16

Understanding the perceived cultural and therapeutic significance of food and its functions in social exchange is one important aspect of promoting supportive and end-of-life cancer care for minority communities. These views helped explain the diversity and salience of food use in illness for older Chinese people resident in the UK

Focus group · Qualitative research · Salience (neuroscience · Sociology · Medicine · Nutrition and Health in Aging · Obesity and Health Practices · Palliative Care and End-of-Life Issues · Psychology · Gerontology

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  • Satisfaction with social care

    Open Access•Echo Yuet Wah Yeung, Mark Partridge et al.•Health & Social Care in the…•2015

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    Open Access•Tanya Zivkovic•Social Science & Medicine•2021

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Obras citantes distintas12
Citas por año0,8
Intervalo de citas2011 - 2025 (15)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 12
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