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Yup’ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup’ik communities

Bibliographic Data

ID12554875
AuthorsAnne-Claire Maurice (0000-0002-8444-093X, University of Alaska Fairbanks), Jacques Philip (0000-0001-8797-5641, University of Alaska Fairbanks), Andrea Bersamin (0000-0002-9246-4843, University of Alaska Fairbanks, corresponding author)
Year2017
Volume24
Issue3
Pages312-322
Publication date2017-05-25
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEthnicity and Health (JOURNAL)
Journal identifiersISSN: 1355-7858 • E-ISSN: 1465-3419
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/13557858.2017.1331338
PMID28540735
OpenAlexW2618412774
LanguageEN
Citations received1
References cited19

Findings suggest that interventions targeting parents may be an effective strategy to increase intake of traditional foods and improve diet quality among Alaska Native youth

Consumption (sociology · Environmental health · Geography · Population · Psychological intervention · Socioeconomic status · Sociology · Demography · Indigenous Studies and Ecology · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Gerontology

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  • I don't like it; I never tried it

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  • Yup'ik Culture and Context in Southwest Alaska

    Open Access•Paula Ayunerak, Deborah Alstrom et al.•American Journal of Community…•2014

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Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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