Foreign aromatics, olfactory culture, and scent connoisseurship in late medieval China

Bibliographic Data

ID12560905
AuthorsLinda Rui Feng (0000-0002-4550-0899, University of Toronto, corresponding author)
Year2024
Volume34
Issue2
Pages435-453
Publication date2024-03-04
Open AccessYes
TypeARTICLE
VenueJournal of the Royal Asiatic Society (JOURNAL)
Journal identifiersISSN: 1356-1863 • E-ISSN: 1474-0591
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1356186323000640
OpenAlexW4392370201
LanguageEN
Citations received2
References cited8

By the end of the Tang Dynasty (618–907 CE), olfactory culture in China had evolved significantly as coveted aromatics continued to be imported and in increasing quantities from Southeast Asia. Although there is no surviving treatise dedicated to aromatics from this period, anecdotes in prose literature describing the uses and curation of scents reveal a process in which imported aromatics were being actively incorporated into existing olfactory culture and accrued new social, aesthetic, and ritual significance. This process is discernible in two major respects. First, a discourse of connoisseurship for aromatics arose in contrast to the conspicuous consumption of imported aromatics that flaunted wealth and status. Secondly, aromatics that were once the privilege of the very few began to be circulated among a wider (admittedly still elite) population, as seen in the case of the dragon brain aromatic in late-Tang and Five Dynasties accounts. By delving into these and related prose narratives and by cross-examining these accounts against other types of records, this article examines how imported aromatic goods shaped the Tang elite's perception of how scent was—and could be—used as part of a socially rooted sensory experience

Archaeology · China · History · Olfactory and Sensory Function Studies · Ziziphus Jujuba Studies and Applications

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