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The European Green Deal

Implications for Turkey

Bibliographic Data

ID12588705
AuthorsBerkay Keskin (0000-0003-2686-6171, Faculty of Agriculture, Department of Agricultural Economics, Ankara University, Ankara, Turkey, corresponding author), Güneş Erdoğan (0000-0002-2456-3719, Ankara University), Erdoğan Güneş (Faculty of Agriculture, Department of Agricultural Economics, Ankara University, Ankara, Turkey)
Year2023
Volume29
Issue5
Pages792-804
Publication date2023-04-12
Open AccessNo
TypeARTICLE
VenueMediterranean Politics (JOURNAL)
Journal identifiersISSN: 1362-9395 • E-ISSN: 1743-9418
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/13629395.2023.2201908
OpenAlexW4365455706
LanguageEN
Citations received4
References cited4

Hunger, food insecurity and the ill-informed use of natural resources are issues that concern the whole world, while the excessive use of chemicals, the increasing demands for food, climate change and political instability are posing significant challenges to existing food systems and sustainability. The Green New Deal (GND) seeks to resolve these problems and to support the positive transformation of the agriculture and food sectors. Turkey can be considered an ideal country for an analysis of the GND concept and for understanding its potential impact on the agricultural and food sectors, given its population in the region of 82 million, and its status as the second most populous Mediterranean country. The present study analyzes how the agricultural and food sectors will be affected by the GND, and clarifies the current status of the agricultural and food sectors in Turkey to understand what needs to be done to meet the GND goals. The adverse conditions in Turkey that are of particular note include the lack of R&D activity in the field of renewable energy; micro-scale food security issues; instability in agricultural policy; high inflation affecting food prices; and food losses and problems related to food fraud

Agriculture · Business · Development economics · Economics · Environmental health · Food prices · Food security · Food systems · Geography · Natural resource economics · Population · Sustainability · Agriculture, Land Use, Rural Development

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Citations per year2
Citation span2024 - 2025 (2)
Highly citedNo

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