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Risk Communication – Consumers Between Information and Irritation1

Dados Bibliográficos

ID12597230
AutoresOrtwin Renn (0000-0002-2283-4247, University of Stuttgart, autor correspondente)
Ano2006
Volume9
Fascículo8
Páginas833-849
Data de publicação2006-12-01
Peer ReviewedSim
Open AccessNão
TipoARTICLE
PeriódicoJournal of Risk Research (JOURNAL)
Identificadores do periódicoISSN: 1366-9877 • E-ISSN: 1466-4461
EditoraRoutledge (PUBLISHER • GB)
DOI10.1080/13669870601010938
OpenAlexW2147898935
IdiomaEN
Citações recebidas22
Referências citadas20

Health risks are front‐page news. Be it BSE, surface ozone or radiation from transmitter stations or mobile phones, the popular press puts out a constant stream of risk warnings and sensational reports about potential health threats. This article looks at how the general public perceives and assesses such information when it comes to food risks. In the first part, the elements of food risks are discussed and then compared with the perceptions of these risks. The last part of the paper deals with the consequences of risk assessments and risk perceptions for risk management and risk communication

Business · Computer security · Environmental health · Health risk · Internet privacy · IT risk · IT risk management · Perception · Political science · Public relations · Risk analysis (engineering · Risk assessment · Risk communication · Risk management · Risk perception · Climate Change Communication and Perception · Computer Science · Medicine · Psychology · Risk and Safety Analysis · Risk Perception and Management

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Obras citantes distintas22
Citações por ano1,22
Intervalo de citações2008 - 2026 (19)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 22
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