Ethnic Enterprises, Class Resources and Market Conditions
Indian owned SMEs in Malaysia
Bibliographic Data
| ID | 12633014 |
|---|---|
| Authors | Jesrina Ann Xavier (0000-0001-6376-6538, corresponding author), Edmund Terence Gomez (0000-0002-5066-461X) |
| Year | 2018 |
| Volume | 35 |
| Issue | 2 |
| Pages | 5-29 |
| Publication date | 2018-01-18 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Copenhagen Journal of Asian Studies (JOURNAL) |
| Journal identifiers | ISSN: 1395-4199 • E-ISSN: 2246-2163 |
| Publisher | Copenhagen Business School (PUBLISHER • DK) |
| DOI | 10.22439/cjas.v35i2.5444 |
| OpenAlex | W2790249857 |
| Language | EN |
| Citations received | 1 |
This article investigates changes in the conduct of ethnic enterprises followingthe emergence of a new generation of owners with varying class resources andas market conditions transform. The case study method is used to examinethe impact of changing class resources and market conditions on ethnicallybasedenterprises, exploring the effects of generational transitions among smallIndian owned companies in the food industry in Malaysia. The results providean insight into key changes in the evolution of Indian owned enterprises. Theyindicate that changes in class resources and market conditions have enabledIndian owned food-based companies to alter their products to fit a largermarket, while responding to the demands of a rapidly modernizing society
Business · Class (philosophy · Ethnic group · Industrial organization · Political science · Migration, Ethnicity, and Economy · Socioeconomic Development in Asia
| Citations per year | 0.5 |
|---|---|
| Citation span | 2024 - 2024 (1) |
| Highly cited | No |