Fuentes para el estudio de los comerciantes de la carne en la ciudad de México, siglo XVIII
Bibliographic Data
| ID | 12634793 |
|---|---|
| Authors | Enriqueta Quiroz (0000-0001-7777-458X, Instituto Mora, corresponding author) |
| Year | 2011 |
| Volume | 9 |
| Issue | 17/18 |
| Pages | 89-89 |
| Publication date | 2011-01-31 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | América Latina en la Historia Económica (JOURNAL) |
| Journal identifiers | ISSN: 1405-2253 • E-ISSN: 2007-3496 |
| Publisher | America Latina en la Historia Economica (PUBLISHER) |
| DOI | 10.18232/alhe.v9i17/18.292 |
| OpenAlex | W2160325430 |
| Language | ES |
| Citations received | 2 |
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Art · Humanities · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Mexican Socioeconomic and Environmental Dynamics
| Citations per year | 0.13 |
|---|---|
| Citation span | 2010 - 2025 (16) |
| Highly cited | No |