Joshua Specht on how beef was democratised
Bibliographic Data
| ID | 12650291 |
|---|---|
| Authors | Rachel A Ankeny (0000-0002-1547-6031, The University of Adelaide, corresponding author) |
| Year | 2020 |
| Volume | 17 |
| Issue | 3 |
| Pages | 589-590 |
| Publication date | 2020-07-02 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | History Australia (JOURNAL) |
| Journal identifiers | ISSN: 1449-0854 • E-ISSN: 1833-4881 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/14490854.2020.1796509 |
| OpenAlex | W3081276125 |
| Language | EN |
If you think Americans eat beef simply because they like the taste, this book is for you. Joshua Specht’s wide-ranging narrative provides the broader historical context for how beef became what it
Archaeology · Art · Biology · Context (archaeology · Literature · Narrative · Taste · Culinary Culture and Tourism · History · Food Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |