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The meat and veg complex

Food and national progress in Australian print media, 1930–1965

Bibliographic Data

ID12650409
AuthorsAndrew Junor (0000-0001-5592-6116, Monash University, corresponding author)
Year2016
Volume13
Issue4
Pages474-489
Publication date2016-10-01
Open AccessNo
TypeARTICLE
VenueHistory Australia (JOURNAL)
Journal identifiersISSN: 1449-0854 • E-ISSN: 1833-4881
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/14490854.2016.1231162
OpenAlexW2571671986
LanguageEN
Citations received6

Plain, British-derived cookery appeared increasingly old hat in 1950s and 1960s Australia. In contrast to the culinary novelties introduced by European migration and an expanding consumer economy, ‘meat and three veg’-style cooking symbolised the staid prewar past. However, the gastronomic ‘coming of age’ celebrated by post-war journalists, and its associated narrative of national cultural progress, had been rehearsed by prewar advocates of culinary reform. Columnists in 1930s, particularly in the newspaper ‘women's pages’, urged Australian culinary progress within broader debates on nutrition, population health, cultural development and national identity. This rhetoric of progress and maturation continues to influence perceptions of mid-twentieth century Australian food history.This article has been peer reviewed

Art · Economic history · Literature · Media studies · Narrative · National identity · Newspaper · Political science · Population · Rhetoric · Sociology · Style (visual arts · Australian History and Society · Culinary Culture and Tourism · Demography · History · Law

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Citations per year0.86
Citation span2019 - 2026 (8)
Highly citedNo

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