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Monastic diet in Late Antique Egypt

Zooarchaeological finds from Kom el-Nana and Tell el-Amarna, Middle Egypt

Bibliographic Data

ID12654366
AuthorsRosemary Margaret Luff (corresponding author)
Year2007
Volume12
Issue2
Pages161-174
Publication date2007-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEnvironmental Archaeology (JOURNAL)
Journal identifiersISSN: 1461-4103 • E-ISSN: 1749-6314
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1179/174963107x226426
OpenAlexW2062062180
LanguageFR
Citations received8
References cited18

Contemporary literature suggests that meat and fish were not common fare of monastic communities in Egypt during the Late Antique Period (AD 330 to 642). A sizeable assemblage of fishbone from the Monastery at Kom el-Nana has allowed, in conjunction with other zooarchaeological material, a reappraisal of this assumption. In addition, comparative data from the adjacent Pharaonic site at Tell el-Amarna have highlighted distinct cultural differences in the utilisation of the mammal, bird and especially the fish remains between the sites. The difference in size of the catfish Synodontis schall demonstrates that in contrast to the ancient Egyptians the monks were targeting very small fish, most likely for salting in ceramic vessels

Ancient history · Antique · Archaeology · Assemblage (archaeology · Biology · Catfish · Fauna · Fish · Fishery · Geography · Taphonomy · Ancient Egypt and Archaeology · Ancient Near East History · Archaeology and Historical Studies · History · Ecology

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Unique citing works8
Citations per year0,5
Citation span2010 - 2025 (16)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 8

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