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Trade-offs across the water-energy-food nexus

A triple bottom line sustainability assessment of desalination for agriculture in the San quintín Valley, Mexico

Bibliographic Data

ID12666203
AuthorsGemma Smith (0009-0006-3704-5917, Stanford University, corresponding author), Lauren Bayldon Block (0000-0002-6972-4176, Stanford University), Newsha Ajami (0000-0003-4421-3764, Palo Alto Institute), Alberto Pombo (0000-0003-1380-9047, El Colegio de la Frontera Norte), Lizzette Velasco Aulcy (0000-0002-2817-7364, Universidad Autónoma de Baja California)
Year2020
Volume114
Pages445-452
Publication date2020-09-29
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEnvironmental Science & Policy (JOURNAL)
Journal identifiersISSN: 1462-9011 • E-ISSN: 1873-6416
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.envsci.2020.08.008
OpenAlexW3089466284
LanguageEN
Citations received2
References cited24

Agriculture · Business · Desalination · Economics · Geography · Natural resource economics · Nexus (standard · Scarcity · Subsidy · Sustainability · Triple Bottom Line · Water scarcity · Energy and Environment Impacts · Engineering · Wastewater Treatment and Reuse · Water-Energy-Food Nexus Studies · Ecology

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  • Sustainability of Coastal Resource Use in San Quintin, Mexico

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Unique citing works2
Citations per year0,5
Citation span2022 - 2024 (3)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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