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That's the spirit

Exploring the approach of the world's leading spirits' producers to corporate social responsibility

Bibliographic Data

ID12706695
AuthorsPeter Jones (0000-0001-5089-4143, University of Gloucestershire Cheltenham Gloucestershire UK, corresponding author), David Hillier (0000-0002-5938-0285, University of Glamorgan Pontypridd Wales UK), Daphne Comfort (University of Gloucestershire Cheltenham Gloucestershire UK)
Year2011
Volume13
Issue1
Pages3-11
Publication date2011-09-15
Open AccessYes
TypeARTICLE
VenueJournal of Public Affairs (JOURNAL)
Journal identifiersISSN: 1472-3891 • E-ISSN: 1479-1854
PublisherWiley (PUBLISHER • GB)
DOI10.1002/pa.427
OpenAlexW1958206060
LanguageEN
Citations received4
References cited12

The aims of this paper are to provide an exploratory review of both the corporate social responsibility (CSR) agenda being publicly reported by the world's leading spirits' producers and the nature of their reporting CSR processes and to offer some wider reflections on the ways these producers are addressing and pursuing CSR strategies. The paper begins with a short discussion of the characteristics of CSR. It draws its empirical material from the most recent CSR reports posted on the Internet by the world's top 10 spirits' producers. The findings reveal that the leading spirits producers are moving towards integrating CSR into their core business; and while they particularly emphasise their commitment to promote responsible drinking, they also address a wide range of impacts within the marketplace, the communities in which they operate, the environment and the workplace. Although the leading spirits producers generally adopt a positive stance in their CSR reports, the independent external assessment of the reporting process is limited. More generally, the paper offers some critical reflections on the CSR agenda currently being by pursued by the leading spirits' producers. The paper provides an overview and some reflections on the CSR agenda being pursued by some of the world's leading spirits' producers; and as such, it will interest academics in business and management and hospitality departments, a range of people working in management positions within the drinks industry and those professionals who work with the industry. Copyright © 2011 John Wiley & Sons, Ltd

Business · Corporate social responsibility · Economics · Environmental ethics · Law and economics · Management · Political science · Public relations · Social responsibility · Sociology · Corporate Social Responsibility Reporting · Environmental Sustainability in Business · Philosophy · Workplace Spirituality and Leadership

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Citations per year0.33
Citation span2014 - 2024 (11)
Highly citedNo

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