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Reflecting on The Dinner of Relations

Bibliographic Data

ID12715868
AuthorsRosa de Nooijer (0000-0003-0183-0252, International Institute of Social Studies, corresponding author)
Year2021
Volume20
Issue2
Pages266-277
Publication date2021-12-14
Open AccessNo
TypeARTICLE
VenueGlobalizations (JOURNAL)
Journal identifiersISSN: 1474-7731 • E-ISSN: 1474-774X
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/14747731.2021.2009320
OpenAlexW4200168105
LanguageEN
References cited18

This article reflects on previous research about farming and eating practices of organic and biodynamic farmers in The Netherlands. With the commitment to continue this work, this paper explores connections between eating, food, and COVID-19. The pandemic, which works as a magnifying glass when revisiting farming and eating practices, allows for a critical reflection while asking new questions to the previously gathered data. A parallel is drawn between monocultures of agro-industrial food production and mono-cultures of the mind, specifically in conventional approaches to social scientific research. In doing so, suggestions are shared for how we can contribute to agrarian transformations that move away from monocultures of farming and singular ways of understanding our existence, towards more socially and ecologically just ways of producing and eating food, as well of researching and thinking about them

Agrarian society · Agriculture · Geography · Intensive farming · Monoculture · Sociology · Work (physics · Agriculture, Land Use, Rural Development · Geographies of human-animal interactions · Organic Food and Agriculture · Ecology

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Highly citedNo

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