Food, festival and religion. materiality and place in Italy
Bibliographic Data
| ID | 12720587 |
|---|---|
| Authors | Anna Perdibon (0000-0002-3821-6179, The Institute of Archaeology, The Hebrew University of Jerusalem,, corresponding author) |
| Year | 2019 |
| Volume | 20 |
| Issue | 1 |
| Pages | 126-128 |
| Publication date | 2019-01-02 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Culture and Religion (JOURNAL) |
| Journal identifiers | ISSN: 1475-5610 • E-ISSN: 1475-5629 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/14755610.2019.1572293 |
| OpenAlex | W2911690212 |
| Language | EN |
| Citations received | 2 |
The book under review is concerned with material religion in Italy. Foodways, festivals and the relationship with place and nature are the main threads that intertwine and flow throughout Howell’s
Aesthetics · Art · Foodways · Materiality (auditing · Sociology · Anthropology · Culinary Culture and Tourism · Religious Tourism and Spaces
| Citations per year | 0.4 |
|---|---|
| Citation span | 2021 - 2022 (2) |
| Highly cited | No |