Healthy New Foods, Healthy Population
R egulation , M arketing and a C ritical G ap in F ood S tudies
Bibliographic Data
| ID | 12799071 |
|---|---|
| Authors | Valerie Tarasuk (0000-0001-6013-7859, University of Toronto, corresponding author) |
| Year | 2008 |
| Volume | 11 |
| Issue | 3 |
| Pages | 275-280 |
| Publication date | 2008-08-28 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174408x347856 |
| OpenAlex | W1992547467 |
| Language | EN |
| Citations received | 2 |
| References cited | 3 |
Biology · Environmental health · Consumer Attitudes and Food Labeling · Medicine · Nutrition, Genetics, and Disease · Nutritional Studies and Diet · Food Science
| Citations per year | 0.11 |
|---|---|
| Citation span | 2008 - 2015 (8) |
| Highly cited | No |