Racial justice in Food Studies
A conversation with practitioners 2025
Bibliographic Data
| ID | 12799088 |
|---|---|
| Authors | Willa Zhen (0000-0001-7479-0314, The Culinary Institute of America, corresponding author), Bula Sirika Wayessa (0000-0003-4229-1902, University of Minnesota System), Azri Amram (University of California System), Rebeca Cunill (Washington University in St. Louis), Lois Stevens (0000-0001-5761-9048, University of Wisconsin–Green Bay) |
| Year | 2025 |
| Pages | 1-10 |
| Publication date | 2025-12-25 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/15528014.2025.2609059 |
| OpenAlex | W7117296255 |
| Language | EN |
| References cited | 3 |
Agency (philosophy · Conversation · Economic Justice · Racism · Social justice · Culinary Culture and Tourism · Organic Food and Agriculture · Race, Genetics, and Society
| Highly cited | No |
|---|