The Untold History of Ramen
How Political Crisis in Japan Spawned a Global Food Craze
Bibliographic Data
| ID | 12799152 |
|---|---|
| Authors | Hyein Lee (0000-0002-6664-8366, The Graduate Center, CUNY, corresponding author) |
| Year | 2016 |
| Volume | 19 |
| Issue | 1 |
| Pages | 206-209 |
| Publication date | 2016-01-02 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/15528014.2016.1145402 |
| OpenAlex | W2362539610 |
| Language | EN |
Ramen has become a cultural icon in Japanese cuisine. Whether it is prepared in a cup with the simple addition of boiling water or at a gourmet restaurant with a broth made from pork bones, people
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| Highly cited | No |
|---|