K itchens
T he C ulture of R estaurant W ork by Gary Alan Fine
Bibliographic Data
| ID | 12799201 |
|---|---|
| Authors | Yolanda Coppen Martin (City University of New York, corresponding author) |
| Year | 2010 |
| Volume | 13 |
| Issue | 1 |
| Pages | 140-142 |
| Publication date | 2010-01-07 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174410x12574411862829 |
| OpenAlex | W1967365263 |
| Language | EN |
(2010). Kitchens: The Culture of Restaurant Work by Gary Alan Fine. Food, Culture & Society: Vol. 13, No. 1, pp. 140-142
Architectural engineering · Art · Art history · Media studies · Sociology · Visual arts · Work (physics · Culinary Culture and Tourism · Engineering · Mechanical Engineering
| Highly cited | No |
|---|