The Rise of Obesity in Europe
A Twentieth Century Food History: Edited By Derek J. Oddy, Peter J. Atkins and Virginie Amilien
Bibliographic Data
| ID | 12799209 |
|---|---|
| Authors | Isabel Fletcher (0000-0002-7066-502X, University of Edinburgh, corresponding author) |
| Year | 2011 |
| Volume | 14 |
| Issue | 3 |
| Pages | 437-440 |
| Publication date | 2011-07-11 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174411x12961586033726 |
| OpenAlex | W1560161798 |
| Language | EN |
| Highly cited | No |
|---|