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Colonization by kale

Marginalization, sovereignty, and experiential learning in critical food systems education

Bibliographic Data

ID12799296
AuthorsTony N Vanwinkle (0000-0001-9524-0602, Guilford College, corresponding author)
Year2022
Volume26
Issue5
Pages1072-1084
Publication date2022-05-17
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.1080/15528014.2022.2077531
OpenAlexW4280602677
LanguageEN
Citations received3
References cited11

In increasingly cross-cultural global settings, the performance and promotion of healthy food, “good” food (comida saludable) have become conflated with a narrowing range of iconic vegetable and “superfood” trends that often reflect the health and dietary preferences of an affluent and/or aspirational consumer culture. These colonizing cultivars, and the haute cuisine trends they embody, often displace indigenous food knowledge, techniques, and products already compromised by the penetration of processed foods. Through experiential pedagogical examples from Guatemala and Vermont, this paper explores the ways in which participatory, indigenous food and seed sovereignty curricula can help decolonize these newest kinds of hegemonic impositions and reaffirm traditional food systems

Curriculum · Environmental ethics · Experiential learning · Food security · Food sovereignty · Food studies · Food systems · Geography · Hegemony · Indigenous · Pedagogy · Political science · Politics · Sociology · Sovereignty · Traditional knowledge · Agriculture, Land Use, Rural Development · Anthropology · Culinary Culture and Tourism · Law · Organic Food and Agriculture · Ecology

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    Open Access•Paula Von-Polheim•TSN Transatlantic Studies Network•2023

  • Theories, models, and best practices for decolonizing global health through experiential learning

    Open Access•Steven R Hawks, Jenna Hawks et al.•Frontiers in Education•2023

  • Freighted Friendships to Phony Flowers

    Open Access•Kathleen A Hare, Kathleen Hare et al.•Journal of Experiential Education•2024

  • Eating Right in America

    Charlotte Biltekoff•Eating Right in America•2013

  • Broccoli and Desire

    E F Fischer, Peter Benson•Broccoli and Desire•2006

  • Eating Nafta

    Open Access•Alyshia Gálvez•Eating NAFTA : trade, food…•2018

Unique citing works3
Citations per year1
Citation span2023 - 2024 (2)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 3

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