Racial justice in food studies

A conversation with practitioners 2024

Bibliographic Data

ID12799318
AuthorsFarha Bano Ternikar (Le Moyne College, corresponding author), Willa Zhen (0000-0001-7479-0314, The Culinary Institute of America), Joshua Lopez (University of North Texas), José López Ganem (Metropolitan University College), Divana Olivas, Jaira J Harrington (0000-0001-5591-7981, University of Illinois Chicago), Vanessa Castañeda (0000-0003-4180-6361, Davidson College)
Year2025
Volume29
Issue2
Pages554-568
Publication date2025-09-03
Open AccessYes
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.1080/15528014.2025.2550051
OpenAlexW4413940305
LanguageEN
References cited6

Tools

Open DOIOpen Access