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Food, blood, nutrients

On eating placenta & the limits of edibility

Bibliographic Data

ID12799349
AuthorsRachel Vaughn (0000-0002-3776-4640, International Center for Research on Women, corresponding author)
Year2019
Volume22
Issue5
Pages639-656
Publication date2019-07-29
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.1080/15528014.2019.1638127
OpenAlexW2964486211
LanguageEN
Citations received2
References cited42

This article examines the recent influx of post-partum placenta encapsulation, especially in a US context. I analyze placental reuse, and its biomedical risk narratives, through an interwoven exploration of the curative and toxic aspects of human placenta, to understand increased cultural value placed upon this organ as an object of nutritional interest and tension. Placenta consumption as vitamin source pushes the socio-cultural boundaries of disgust through its discard (re)commodification. I argue that attempts to market and eat otherwise wasted material as functional food source raise important feminist questions about the vitality of this discarded matter and the paucity of research on one of the most crucial mediators of early human nutrition

Biology · Commodification · Context (archaeology · Disgust · Economics · Economy · Environmental ethics · Fetus · Narrative · Placenta · Pregnancy · Geographies of human-animal interactions · Indigenous Studies and Ecology · Philosophy · Psychology · Race, Genetics, and Society · Social Psychology

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Unique citing works2
Citations per year0.4
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2

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